2436 Cjk Group Inc jobs in Minnesota

A high school diploma or equivalent is required.
2-3 years prior experience in a manufacturing environment.
Experience leading a small team or group.
Good human relations skills and strong verbal communication skills are required.
Written and oral communication skills is required.
The ability to add, subtract, multiply and divide in all units of measure.
The employee must be able to regularly lift and/or move up to 25 pounds; and frequently lift and/or move up to 50 pounds.
2 - 3 years: Manufacturing setting

Frito-Lay - Warehouser/Material Handler $18-$26/hr

Frito Lay

Blaine, MN 55434

LE GROUPE AXXYS

Saint Paul, MN 55122

A minimum of 10 years of solid experience in project management in high rise/retail construction for big projects from conception to delivery
Bachelor's degree in either Architecture / Engineering / Project Management or a relative field
Solid organizational skills, including multitasking and time-management
Excellent computer skills and proficiency with MS Office including MS Project and Procore
Capacity to wok under pressure and set priorities tasks while multi-tasking and handling various trades and projects and handle projects to the start to finish
Available to work in the office and in the construction fields
Available and has necessary certifications to visit job sites across Canada and the USA
Solid experience in project planning, estimating, scheduling, cost controls, project administration and contract management
Demonstrated competence in the areas of safety, workforce management, quality and project execution
Strong interpersonal communication and leadership skills interacting directly with clients' architects, consultants, contractors, trades. Etc..

Comparion Insurance Agency

Duluth, MN 55801

Hardees

Solway, MN 56678

ConAgra Foods

Mankato, MN 56003

2+ years' experience in quality assurance within a manufacturing environment with knowledge of regulatory standards
1+ years of experience conducting audits, performing risk assessments, and managing Hazard Analysis and Critical Control Point and food safety plans.
Strong data analysis, troubleshooting, and problem solving skills.
Effective written and verbal communication skills with strong attention to detail and the ability to partner across all levels of the organization.
Being on your feet, walking around the facility, climbing stairs/ladders or kneeling for extended periods of time.
Performing consistent repetitive tasks.
Frequently lifting, pushing or carrying materials.