Complete a background check
Be at least 21 years or older
Vehicle with insurance + registration in your name
Minimum auto insurance
Their own reliable car
Valid U. S. driver's license
Valid U. driver's license
Smartphone
Willing & able to pass a pre-paid alcohol delivery training course (where applicable)
Data + text plan

Part Time Product Demonstrator in Costco

CDS (Club Demonstration Services)

Portland, OR 97223

Can lift up to 50 lbs. on a regular basis and stand for up to 6 hours
No prior experience is required as we provide training and team support to help you succeed
Available to work 2-3 shifts per week, including weekends
Have reliable transportation to and from work location
Are 18 years or older

Event Marketer

Leaf Home

Tualatin, OR 97062

Must have a smartphone to use the Company timekeeping application and submit leads.
(ability to lift to 50 pounds)
Ability to work weekends (Friday, Saturday, Sunday)
Reliable vehicle and valid driver's license required

Frito-Lay North America

Portland, OR 97229

Drive your personal vehicle (with gas mileage reimbursement) to a variety of store locations
Be 18 years of age or older
Be able to frequently lift up to 40 lbs. with or without a reasonable accommodation
Have a valid driver's license with proof of insurance

Advantage Solutions

Portland, OR 97220

Disney

Portland, OR 97204

Demonstrate excellent guest service skills and able to give appropriate service recovery
Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members
Demonstrate passion and enthusiasm for working in the kitchen
Passion for Culinary and delighting our guests with food!
Proven knowledge of culinary techniques and terminology
Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain)
You must be at least 18 years of age to be considered for these roles
Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment
Proven ability to create, read, and understand recipes
Understand the purpose of the knife and when to use it
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Minimum of 2 years of experience in culinary field with a focus on high volume production
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Adept at troubleshooting and can calmly handle difficult situations
Food Safety Certification or equivalent