High school diploma or equivalent preferred
Comfortable alternating between standing, sitting and or walking for an entire shift which is typically 10-12 hours
Willing and able to operate powered industrial and mechanical equipment including but not limited to reach truck, standups, dock stocker and pushcarts
2 -4 years of distribution or warehouse leadership experience
Work in various temperatures and noise levels
Ability to bend, twist, stretch, push, pull and carry and lift up to 50 pounds
Must be able to work in a fast-paced environment where priorities can change quickly
Applicants must be over the age of 18 (except in Montana or where otherwise required by local or state law)

Operations Manager - Day and Night Shift Availability

CARVANA

Tolleson, AZ 85353

Proficient computer skills.
Strong analysis and decision making ability.
Experience leading and developing associates.
Excellent written, verbal and interpersonal communication skills.
5 years of management experience either in automotive or a lean manufacturing environment.
Valid driver's license with a clean driving record (no DUIs and no more than two moving violations in the last 3 years).
Ability to work with and through teams to achieve results
Requires standing for extended periods of time with frequent stretching, reaching, walking, stooping, pushing, and/or pulling in an environment that may be cold, hot, noisy, and wet and may have fumes or odors due to vehicle maintenance.
Hiring is contingent on passing a complete background check.
Ability to maintain high volume and high-quality content in a fast-paced environment.
Proven ability to obtain project deliverables and company metrics.
Ability to read, write, speak and understand English.
Must be at least 18 years of age.
Requires use of safety equipment and PPO that may include but not limited to face shield or goggles, non-slip shoes, gloves, mask, and other protective garments and equipment.
Knowledge of lean manufacturing principles.
Must be able to lift up to 40 pounds independently; majority of lifting from knee to shoulder heights; other lifting required from various levels.

Director of Quality Assurance

Haydon Companies

Phoenix, AZ 85004

The employee may lift and/or move up to 20 pounds.
QA/QC processes
Thorough working knowledge of: construction means and methods
Familiarity with Lean Construction or other quality methodologies
The employee is occasionally required to sit.
Regulatory agency codes
A thorough knowledge of commercial construction, safety standards and project management.
The employee is required to reach with hands and arms and stoop, kneel, crouch, or crawl.
The noise level in the work environment is usually moderate
The employee is regularly required to stand or walk and to use hands to type, handle, or feel and talk or hear.
"7+ years' experience and/or training in a quality management role or equivalent within a general contracting or construction management environment."
Proficiency in construction management software platforms
Ability to work independently, take initiative, set priorities, and see projects through to completion.
10+ years experience in the Construction Industry
This position drives on behalf of the company.

Keurig Dr Pepper

Tempe, AZ 85282

High school diploma or general equivalency diploma preferred (GED)
3 years of demonstrated leadership experience in warehouse/distribution center operations
2 years of experience with Microsoft Excel
2 years analyzing data associated with processes, identifying opportunities, and providing recommendations for improvement

ARAMARK

Phoenix, AZ 85018

Ability to work effectively in a team-based environment within a heavily matrixed organization.
Proficient in Microsoft Office (Word, Excel, PowerPoint).
Excellent communication skills, including verbal, written, presentation, and influencing, with the ability to connect with diverse stakeholders.
Up to 50% travel may be expected for client and team interactions.
Strong strategic, analytical, and decision-making skills, with proven program execution capabilities.
A self-starter who is confident, self-motivated, and able to work effectively with minimal supervision.
3-5 years\x1f experience, preferably in hospitality, restaurant or food service operation
Experience managing a small team a plus
Creative and flexible in attitude and style, able to adapt to new situations in a dynamic environment.
3-5 years experience, preferably in hospitality, restaurant or food service operation
Requires a bachelors degree or equivalent experience
Strong organizational and project management skills.
Requires a bachelor\x1es degree or equivalent experience