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774 Clinical Dietitian jobs in Minneapolis,MN

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Health Educator- Wellness Worker- North Central Region

Labcorp

Minneapolis, MN 55407

$45-$50/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Must have a reliable form of transportation
Knowledge of HIPPA and OSHA
Basic tablet and computer skills
Must be at least 18 or older
Registered Dietitian Nutritionist (RDN) with experience in health psychology and motivational interviewing
Excellent customer service skills and ability to work in a fast-paced environment
Must be able to lift to 15 pounds at times
Must be willing and able to pass a criminal background check

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New, Posted 2 hours ago

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Caregiver | No Experience Needed - up to $15/hr

CareInHomes

Circle Pines, MN 55014

$15/hr

~ 26 min OnsiteHealth InsurancePaid Time Off

Be dependable
Be of legal age
Be eligible to work in the US
Have an active driver's license and car

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Beverage Operations Trainer - $22.50 per hour

Treasure Island Resort & Casino

Welch, MN 55089

$22.50/hr

~ 56 min OnsiteFlexible Schedule

High School Diploma/GED or equivalent experience.
Proven experience as a bartender, wait staff, or similar role in a casino or high-volume hospitality environment.
Must have a good sense of balance, and be able to bend and kneel and stoop
Proven knowledge of departmental and company policies and procedures.
Must have the ability to independently lift up to 50 pounds occasionally
Must be able to reach and twist occasionally
***Please note: resume is required for this position.**
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Strong conflict resolution skills
Ability to deliver training programs and assess learning
Accurate and detail-oriented
Ability to speak in a clear, concise and pleasant voice
Must be able to walk and / or stand for periods of up to 8 hours
Excellent written, verbal and interpersonal communication skills including the ability to read, analyze, interpret and comprehend written documents such procedures, regulations, periodicals, correspondence as well write the same
Must be able to perform repetitive hand and wrist motions
Highly organized and ability to adapt quickly to changing priorities
Must be able to operate foot pedals
Strong computer skills Microsoft Office (Word, Excel, Power Point and Outlook) and Windows
Must be able to push, pull and grasp objects routinely
Must have good eye hand coordination
Strong knowledge of mixology, beverage trends, and food and beverage service standards.
Ability to develop, implement and present / facilitate training objectives and materials, standard operating procedures and manuals
Ability to control labor costs

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Travel Nurse - PACU - Post Anesthetic Care Job in Bloomington, MN - $11,302 per Month (2 Years Experience Needed)

Vetted Health

Bloomington, MN 55420

$11,302/mo

Health InsuranceRetirement Benefit

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Patient Food Services Manager 1

Sodexo

Saint Paul, MN 55109

Education AssistanceHealth InsurancePaid Time OffRetirement Benefit

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Associate Scientist 1

Pace Analytical Life Sciences

Oakdale, MN 55128

$23/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Serving as a team member and the development and management of projects.
Operating in a both a team and individual contributor environment.
Preparing fundamental functionals reports, correspondence, and other written materials.
Training others in policies and procedures related to the work.
Standard understanding of the administration and oversight of chemistry/biochemistry programs, policies, and procedures.
Standard understanding of applicable chemistry/biochemistry laws, codes, and regulations.
Methods to communicate with staff, coworkers, and customers to ensure safe, effective, and appropriate operations.
Interpreting, applying, and explaining applicable laws, codes, and regulations.
Bachelor's degree in chemistry/biochemistry, or a closely related field; OR an equivalent combination of education, training, and experience.
Performing fundamental professional-level chemistry/biochemistry duties in a variety of assigned areas.
Using initiative and independent judgment within established department guidelines.
Overseeing and administering standard chemistry/biochemistry functions.
Establishing and maintaining effective working relationships with a variety of individuals contacted in the course of the work.
Computer applications and systems related to the work.
Using tact, discretion, and prudence in working with those contacted in the course of the work.
Fundamental principles, practices, and techniques of chemistry/biochemistry.
Understanding of standard testing tools, instruments, and calibration.
Correct business English, including spelling, grammar, and punctuation.
Principles and practices to serving as an effective project team member.
Contributing effectively to the accomplishment of team or work unit goals, objectives and activities.
Fundamental methods to resolve chemistry/biochemistry problems, questions, and concerns.
Performing effective oral presentations to large and small groups across functional peers and the department.