Commitment to adhering to safety protocols and regulations
Proficiency in setting up and dismantling concrete forms according to project requirements
Strong work ethic and reliability
Physical capability to lift and handle heavy materials
Ability to read and interpret construction plans and specifications related to formwork and finishing
1+ years proven experience in concrete work as a lead, concrete carpenter or finisher or a laborer (3+ years priority)
Capability to mix, pour, and finish concrete with precision and attention to detail

Cashier (Part-Time) - Restaurant Crew

Zaxby's

Canton, GA 30114

Operations Manager - 2nd Shift

GXO Logistics

Union City, GA 30291

Stand, sit or walk for extended periods of time
Experience with Microsoft Office (Word, Excel, and Outlook) and computerized scanner equipment
Lift objects of various shapes, sizes, and weights
Tolerate hot or cold warehouse environments
Availability to work a flexible schedule as needed, including planned and unplanned overtime, which may include weekends
4 years of relevant work experience
All applicants who receive a conditional offer of employment may be required to take and pass a pre-employment drug test.
Reach (including above your head), bend, climb, push, pull, twist, squat and kneel

OneMain Financial

Cartersville, GA 30120

Dent Wizard International

Atlanta, GA 30349

Ace Hardware Home Services

Alpharetta, GA 30005

gategroup

Atlanta, GA 30361

Ability to cook meals according to detailed specifications.
Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
Minimum 7 years of experience as a cook required.
Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
Strong organizational, analytical, communication and leadership skills required.
ServSafe Certified is preferred.
Must have the ability to give negative and positive feedback to employees on a daily basis.
Ability to train others required.
Geographic Responsibility: USA
Travel % : Yes – Up to 25%
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
Must have strong and effective leadership skills, and the ability to successfully manage a team of cooks.
Experience with menu design a plus.
Ability to work in a fast paced, deadline driven environment.
Must have excellent written and oral communication skills.
Bi-lingual in Spanish is a plus.
Basic computer skills required. Working knowledge of Microsoft Office products preferred.
Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
In-flight catering experience or experience in a high-volume food service environment preferred.