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2329 Coach jobs in Fontana,CA

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Assembler - Hiring Now

Pelican Products

Ontario, CA 91764

~ 19 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Ability to lift and/or move up to 10 pounds and occasionally lift and/or move up to 40 pounds.
Assembler II
While performing the duties of this job, the employee will be frequently required to execute standard physical activities within the facility areas (i.e. stand, walk, sit, use hands/fingers).
Must rotate throughout Manufacturing Cases and Component Molding
Thorough understanding of large and small press operations, part numbers, names and colors.
Demonstrated proficiency at operating 90% of manufacturing cases workstations as documented by training records.
While performing the duties of this job, the employee will be frequently required to execute non-standard physical activities within the facility areas (i.e. climb or balance, stoop, kneel, crouch).
Ability to follow verbal and/or written instructions.

SmartExplore AI is experimental.

New, Posted 18 hours ago

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Assembler - Hiring Now

Collins Aerospace

San Dimas, CA 91773

~ 32 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Typically requires HS diploma (or equivalent, e.g. G.E.D. in the US) or vocational/technical education in related discipline with a minimum of 2 years of relevant experience.

SmartExplore AI is experimental.

New, Posted 1 day ago

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Postal Clerk - Rialto

US Postal Service

Rialto, CA 92376

$26.47-$43.62/hr

No ExperienceHealth InsurancePaid Time OffRetirement Benefit

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Computer Field Technician

US Navy

Fontana, CA 92335

Education AssistanceHealth InsuranceRetirement Benefit

New, Posted 20 hours ago

Laborer - Part Time

Disneyland Resort Careers

Anaheim, CA 92804

$27.04/hr

Event Team Associate

ADA Business Solutions

Rancho Cucamonga, CA 91730

New, Posted 1 day ago

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Now Hiring: Traveling Retail Merchandiser - Overnight

The Retail Odyssey Company

San Bernardino, CA 92402

$16.90/hr

No ExperienceHealth Insurance

New, Posted 8 hours ago

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Disneyland Resort Culinary Fine Dining Hiring Event - April 15, 2026

Disney

Anaheim, CA 92802

$28/hr

~ 51 min Onsite

Proficient knife skills
Demonstrate a desire to provide excellent guest service and be part of a team
Strong listening and organizational skills and ability to take direction
Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate temperatures
You must be at least 18 years of age to be considered for these roles
Knowledge of culinary techniques and terminology
Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in restaurants
Ability to multitask and adapt to production requirements in a fast-paced team environment
Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures and clean kitchen equipment
Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
Able to perform line cook and pantry skills, such as roasting, baking, and broiling meats, fish, vegetables, and other foods
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Observe, test, and ensure food is cooked and plated to proper standards
Ability to handle special dietary requests and work with Guests requiring special requests due to dietary concerns
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Ability to follow and understand recipes in a mass volume environment
Minimum of 2 years of experience in culinary field/restaurants with a focus on high-volume production
Speed, accuracy, and efficiency in the kitchen are required and ability to work well under pressure
Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements