590 Coca Cola jobs in Ayer,MA

Production Technician

Adecco

Boxborough, MA 01719

Experience in mechanical assembly and testing
Ability to read and interpret engineering drawings and documentation
Ability to perform acceptance and performance testing to ensure compliance with specifications
Strong problem-solving, organizational, and time-management skills

Globe Life - Moore Organization

Ayer, MA

Frito-Lay North America

Worcester, MA 01604

Be 21 years of age or older
Have a valid driver's license with proof of insurance and ability to obtain other licensures as required by state law
Be able to frequently lift 40 lbs. with or without a reasonable accommodation
Learn the basics of the role in four to six weeks of dedicated driving and selling training with our amazing team members
Run routes for team members', experience different stores, and meet new customers
Grow sales on the route by building relationships, selling in displays, and completing national initiatives
Attain a route with set days off/schedule with time
You will be on your feet for the entirety of your shift
24 hours operation consideration / Weekend and holiday work expectation (implicit in description)

Hebrew SeniorLife

Concord, MA 01742

5 years of cooking experience required.
ServSafe Certification required or obtained within 6 months of being in the role.
Knowledge of knife skills and safety.
Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast-paced environment.
Knowledge of proper temperatures of beef, chicken, fish, and the reheating of food.
Ability to accurately measure.
Demonstrate good judgment and initiative in preparing food.
Must be able to lift 50 pounds.
Must be able to pull 50 pounds.
Must be able to push 50 pounds.
Must be able to stand for long periods of time.
Must be able to walk short distances.
Frequent bending is involved.
Must be able to withstand temperature changes when going in and out of the walk-in refrigerator.

Delaware North

Nashua, NH 03060

1-3 years' management or supervisory experience in the food service industry, preferably with prior concessions experience
Knowledge of general business accounting policy and procedures
Strong commitment to both the client and guest experience
Ability to analyze data and make decisions
Self-motivated, creative, and innovative ideas to increase concession stand operational efficiency
Demonstrated initiative, leadership, and team-building skills