62 Coca Cola Warehouse jobs in Meriden,CT

Quality Control Associate - 2nd shift$27.66/hr

Adecco

Middletown, CT 06457

Minimum of two years' experience with inspecting mechanical parts and assemblies.
High School diploma or equivalent degree
2:30 p.m. - 11:00 p.m. shift availability (2nd shift)

Vector Marketing

Meriden, CT 06450

RTX

Middletown, CT 06457

U.S. citizenship is required, as only U.S. citizens are authorized to access information under this program/contract.
High School Diploma or GED.
One year relevant experience working from drawings and NDT Techniques.

Metals USA

Torrington, CT 06790

Steel-toed boots
Ability to comprehend oral and written communication
Protective eyewear
High School Graduate or Equivalent
Hand protection
Ability to read measuring instruments such as measuring tapes, micrometers, calipers, dial indicators and gauges
Occupation requires physical activity more than 66% of the time (> 5.5 hours per day)
Stand, walk, sit, handling/fingering, reach outward, reach above shoulder, climb, squat or kneel or bend
Lift, carry, push and/or pull 51 -- 100 lbs. with assistance
Arm guards/sleeves
Ability to read and interpret mechanical drawings, documents and blueprints
Must wear the proper personal protective equipment (PPE)
Hard hats with chin strap; chin strap must be worn at all times while in the warehouse
Hearing protection if required by the hearing conservation program
Computer Literacy with computer programming and CAD/CAM

DoorDash

Meriden, CT

18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
21+ to deliver alcohol
Social security number (only in the US)

ARAMARK

West Hartford, CT 06117

Advanced knowledge of the principles and practices within the food profession
Two to three years? experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Experiential knowledge required for management of people and/or problems