62 Coles jobs in Roosevelt,UT

Entry Level Sales Reps - Work from Home

Vector Marketing

Vernal, UT 84078

Teladoc

Roosevelt, UT

Access to high-speed, hardwired internet (no Wi-Fi or Satellite, please)
A PC with Windows 11 (Macs and Chromebooks are not supported at this time)
A processor that meets the minimum requirements:_Intel Core i3 9 th Gen or newer, AMD Ryzen 3 or newer, or equivalent_
At least 8GB of useable RAM
At least 200MB of free hard drive space
Up-to-date antivirus software
Access to a smartphone or device for multi-factor authentication
Dual monitors, each capable of displaying at least 1024 x 768 pixels
A USB noise-cancelling headset
A webcam for your certification experience
Quiet, dedicated, paperless and cell phone free workspace, along with:
NexRep contracts with people in 31 states. You are eligible to contract with NexRep if you reside in one of these states: AL, AK, DE, FL, GA, ID, IN, IA, KS, KY, LA, MI, MS, MT, NE, NV, NH, NM, NC, ND, OH, OK, PA, SC, SD, TN, TX, UT, VA, WV, or WY. We do not currently contract with anyone outside of the US.

TJX

Vernal, UT 84078

This position has a starting pay range of $13.50 to $14.00 per hour. Actual starting pay is determined by a number of factors, including relevant skills, qualifications, and experience.

DHI - Dalbo Holdings

Vernal, UT 84078

GW Mechanical

Roosevelt, UT

Minimum of 10 years of experience in the plumbing and mechanical construction industry.
Active plumbing license per local building authority requirements (Wyoming Master or Journeyman preferred).
In-depth mastery of commercial construction procedures, materials, project management principles, and quality/safety standards.
Proficiency in Microsoft Office (Word, Excel), Bluebeam, and industry-standard GC project management software (e.g., Procore).
Strong negotiation, organizational, and team leadership skills with a track record of thriving in a deadline-driven environment.
High school diploma or equivalent.

U.S. Army Reserves

Provo, UT 84604

Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.