Ability to lift up to 30 pounds
Minimum 2 years in a supervisory or leadership role
High school diploma or equivalent (required)
3–5 years of food manufacturing experience
Meet eligibility requirements to apply for a special license to operate facility boilers
Ability to stand, walk, bend, squat, and reach throughout the shift

SmartExplore AI is experimental.

Apply Directly

Ramen Chef, Momosan Ramen by Morimoto

Delaware North

Boston, MA 02115

$65,300-$88,200/yr

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation

SmartExplore AI is experimental.

Work From Home Data Entry , Earn $1400 Per Week

alljobs

all cities, MA

$1,400/wk

RemoteNo Experience

Apply Directly

Grill Cook

Corporate-Chefs

Concord, MA 01742

$23/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Location: Concord, Massachusetts (US-MA)
Onsite
Full-Time
Must-haves: Knowledge of food storage and safety procedures.
Grill Cook
Must-haves: Excellent customer service and computer skills.
Must-haves: Knowledge of correctional facility standards and requirements, and an ability to adhere to these standards and requirements.
Must-haves: Strong organizational skills.
Must-haves: Excellent communication and computer skills.
Must-haves: Have excellent communication and organization skills.

SmartExplore AI is experimental.

New, Posted 1 day ago

Executive Chef 2

Sodexo

Belmont, MA 02478

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum Management Experience - 2 years
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

SmartExplore AI is experimental.

New, Posted 1 hour ago

Apply Directly

Food Service Director

Healthcare Services Group

North Reading, MA 01864

$85,000/yr

OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

Site/department leadership role in a food service environment requiring adherence to federal, state, and local regulations and HCSG policies
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment
Certified Dietary Manager (CDM) certification (preferred or as required by state and county law)
Two years of experience in quantity food production/service and personnel supervision (preferred but listed as qualification)
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods
Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must be able to perform routine, repetitive tasks continuously
Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework (preferred but listed as qualification)
Must be able to work around food and cleaning products
Residency within the service area required

SmartExplore AI is experimental.

Executive Chef

Brooksby Village by Erickson Senior Living

Peabody, MA 01960

$90,000/yr

$7,500 bonus

Education AssistanceHealth InsurancePaid Time OffRetirement Benefit

New, Posted 1 day ago

Apply Directly

Cook

Hebrew SeniorLife

Dedham, MA 02026

Onsite

Knowledge of proper temperatures of beef, chicken, fish, and reheating of food.
Must be able to stand for long periods of time.
Ability to accurately measure.
Motivated to learn.
Flexible to change.
ServSafe Certification required or obtained within 6 months of being in the role.
Must be able to withstand changes in temperature when going in and out of the walk-in refrigerator.
Frequent bending is involved.
5 years of cooking experience required.
Must be able to walk short distances.
Demonstrate good judgment and initiative in preparing food.
Knowledge of knife skills and safety.
Must be able to push 50 pounds.
Must be able to lift 50 pounds.
Understands cuts of meat and fish.
Must be able to pull 50 pounds.
Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast paced environment.