85 Commissioning jobs in Van Buren,AR

0085 - Food Safety Team Member - General Labor (Night)

Fortrex

Van Buren, AR 72956

Must be 18 years of age or older
Ability to take direction and instruction from managers and be accountable for own actions
Safety awareness and attention to detail
Ability to work in extreme temperature fluctuations
Work in a wet, hot, and/or cold environment, while wearing Personal Protective Equipment ('PPE')
Exposure to chemicals (with PPE required for the task)
All night standing, lifting, and crouching for periods at a time

Electricom

Fort Smith, AR 72901

Everett and Associates

Fayetteville, AR 72701

Home Helpers

Fort Smith, AR 72903

myCNAjobs

Fort Smith, AR 72903

Butterball

Ozark, AR 72949

High school Diploma or related preferred
Must be willing and able to perform physical requirements of the job with or without reasonable accommodation
Ability to perform repetitive tasks and stand for prolonged periods of time
Read and understand HACCP along with FDA and OSHA requirements as needed
Essential Knowledge, Skills, and Abilities
Ability to use utensils/tools
Monitors equipment operation and promptly notify appropriate personnel of any malfunctions or safety concerns
Support all Food Safety initiatives
Follows all GMP and HACCP procedures that relate to product safety with the facility
Rotates through various functions within the processing department as needed
Some tasks are performed using tools or equipment, while others are completed manually
Perform varying manual, repetitive tasks to process meat from the turkeys
Ability to train, maintain and promote a safe work environment
Must meet time standards for each line (ex. 4 pieces of product per min)
Self-directed with the ability to work independently as well as with groups
Ability to effectively plan, organize, and prioritize work
Ability to communicate effectively and follow verbal and written instructions
Physical Demands: Occasionally lift up to 50 pounds
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified.