Monitors inspection and tests instruments to ensure calibration status current.
Minimum of 2+ yrs. experience in a manufacturing assembly environment.
Isolates defective product to hold areas.
High school or equivalent.
Audits workmanship and machining process per bill of material and documentation.
Must have good attendance record .
Initiates NCMR rejection for defective product.
Must be able to work 2nd Shift.
Ability to read dimension drawings is required.
Able to use basic metrology tools such as dial caliper, micrometer, tape measure and other various equipment.
Enter audit results into on-line QA database.
Contains all defective or suspected product discovered during audits.
Uses PDM to obtain drawings and specifications.
Uses QCDB database to reject nonconforming material.

Janitorial Maintenance

Pilot Company

Latta, SC 29565

Bench-Bluebird Kitchen Manager

KJ's Market

Florence, SC 29501

Milton Hershey School

Florence, SC 29506

Dollar General

Marion, SC 29571

Frequent handling of merchandise and equipment such as handheld scanners, pricing guns, box cutters, merchandise containers, two-wheel dollies, U-boats (six-wheel carts), and rolltainers
Frequent walking and standing
Occasional climbing (using step ladder) up to heights of six feet
One year of experience in a retail environment and six months supervisory experience preferred
Occasional or regular driving/providing own transportation to make bank deposits, attend management meetings and travel to other Dollar General stores.
High school diploma or equivalent strongly preferred
Frequent and proper lifting of up to 40 pounds; occasional lifting of up to 55 pounds
Frequent bending, stooping, and kneeling to run check out station, stock merchandise and unload trucks; which may also require the ability to push and/or pull rolltainers for stocking merchandise

Zaxby's

Dillon, SC 29536

Sit, stand, and walk continuously
Continuous use of hands and wrists for grasping and fine manipulation
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
1-3 years management experience required
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Successful completion of background check
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation