583 Compass Group jobs in Flushing,NY

Kitchen Manager

California Pizza Kitchen

Glendale, NY 11385

Minimum of two years BOH management experience in a high volume, faced paced restaurant.
Strong communication skills – verbal and written.
Exceptional leadership skills – ability to motivate, inspire and develop a team.
Passionate about execution, hospitality and service.
The employee has the ability to sit, stand and/or walk for up to 10 hours a day.
The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs.

Hire Standard Staffing

Flushing, NY

Macys

Flushing, NY 11355

3–5 years of relevant retail, beauty, or leadership experience preferred
Must be able to:
Understand and communicate effectively with customers, co-workers, and supervisors
Read and understand employment policies and safety rules/procedures in English
Essential Physical Requirements You Will Perform
This position requires talking, lifting, constant moving, standing, and reaching with arms and hands
Standing for at least two consecutive hours, lifting at least 25lbs., stooping, kneeling, crouching, and climbing ladders, reaching, including above eye level
Requires close vision, color vision, depth perception, and focus adjustment
Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions
Flexible availability, including days, evenings, weekends and holidays with regular, dependable attendance and punctuality
Hours are dependent on business needs and colleague availability

Adecco

New York, NY 10025

Ability to perform physical tasks including standing, walking, bending, lifting, pushing, and pulling throughout the workday
Ability to lift up to 50 pounds as needed
Availability to work flexible shifts based on business and event needs
Follow instructions and complete assigned tasks in a structured operational environment
Open and close facility spaces, including securing doors, adjusting lighting, and preparing areas for daily operations
Clean and maintain restrooms, kitchens, offices, conference rooms, hallways, elevators, and common areas
Sweep, mop, vacuum, and maintain floors throughout the facility
Remove trash, replace liners, and transport waste to designated disposal areas
Restock restroom and facility supplies as needed
Conduct routine inspections of lighting, doors, floors, and facility conditions, and report maintenance needs
Perform spot cleaning in high-traffic areas and respond to immediate cleaning needs as they arise
Support event setup, resets, and breakdown activities
Assist with event operations including monitoring waste removal, maintaining restroom cleanliness, and supporting general venue logistics
Operate freight and passenger elevators when required during event load-in and load-out

Manhatta

New York, NY 10261

5+ years of pastry leadership experience in a high-volume, fine dining, luxury hospitality, hotel, or event-driven environment with revenues exceeding $20M
Demonstrated success leading large-scale pastry operations, including banquet, catering, and private event execution for functions ranging from intimate gatherings to events serving hundreds of guests
Expert-level knowledge of classical and contemporary pastry techniques, bread production, chocolate work, plated desserts, large-scale production systems, wedding cakes, and menu development
Proven ability to recruit, train, coach and manage teams of up to 20 employees while building strong workplace culture and driving operational excellence
Comprehensive understanding of food safety, HACCP principles, Department of Health regulations, labor management, purchasing, inventory controls, and cost management