7285 Complex Director jobs in Dallas,TX

Director of Transformation Program

MV Transportation

Dallas, TX 75204

Experience managing teams in a matrix organization.
Where permissible under applicable state and local law, applicants may be subject to a pre-employment drug test and background check after receiving a conditional offer of employment.
Minimum five (5) years of demonstrable Client and Relationship Management (internal and/or external) and P&L; management.
Experience managing, coaching, and/or mentoring resources.
20+ years' experience in project/program management managing large complex programs.
Able to travel up to 75% of the time.
Extensive knowledge of transformation/change management.

Vida Group International

Dallas, TX 75215

Adecco

Dallas, TX 75217

Regularly use equipment including pushcarts, pallet jacks, mobile cylinders, forklifts, etc. to push/pull up to 100lbs
Must possess operating skills to use handheld scanners to enter data in various systems as needed
Regularly required to lift 30 - 40lbs, and up to 50lbs occasionally
Able to read, write, and speak English fluently
Regularly required to stand, walk and conduct manual material handling (twisting, bending, reaching, lifting, etc.) for prolonged periods
Ability to work in environments with varied temperatures (cold rooms, outside, etc.)
Analytical skills to reconcile reports
Demonstrates computer proficiency and possesses basic skills in Microsoft Office suite of software
Ability to work overtime, or independently, as needed
0-1 Year experience within a laboratory setting preferred

Midwest Executive Search Group

Dallas, TX 75215

Ridgepost Capital

Dallas, TX 75215

Restaura

Dallas, TX 75217

Culinary Expertise: Proficient in food preparation techniques, flavor combinations, and cooking methods
Adaptability: Willingness to adjust to changing circumstances and customer preferences
Technology: Proficient in culinary software tools or ability to easily learn and deploy
Operations: Knowledge of and ability to research regulations, procedures, or technical reference materials relating to relevant operational requirements
CIA accreditation preferred
Food Safety Knowledge: Familiarity with health and safety regulations
Financial: Develop and adhere to financial budgets
Communication: Demonstrated effective communication and organizational skills
Certified Dietary Manager (CDM) preferred
Creativity: Bring fresh ideas to the table
Minimum of 5 years of relevant professional experience
Time Management: Efficiently manage kitchen operations during peak hours
Knowledge of various cuisines, culinary techniques, and the latest food trends
Leadership Skills: Strong leadership experience and ability to implement and manage change