Strong analytical and problem-solving skills with experience in crafting rigorous, high-quality questions and solutions
PhD or Master's Degree in Finance or a related field
Deep subject matter expertise with the ability to create complex, graduate-level problems that challenge AI reasoning
Fluency/High proficiency in English
Attention to detail to accurately assess AI capabilities and evaluate peer submissions

Tech Support Representative

AFNI

Tucson, AZ 85775

Quality Inspector

RTX

Tucson, AZ 85718

Must pass qualifying and/or practical test and a dexterity and vision assessment
The ability to obtain and maintain an Alcohol, Tobacco, Firearms and Explosives Access (ATF) clearance
Active and transferable U.S. government issued security clearance is required prior to start date
U.S. citizenship is required, as only U.S. citizens are eligible for a security clearance
The ability to obtain and maintain a U.S. secret clearance prior to the start date
High School Diploma or Equivalency (GED)
Two (2) years of experience in inspecting rework and/or various types of complex assemblies in an electronic manufacturing environment
Experience in reading blueprints or equivalent using precision measuring equipment and working from various quality standards

Veyo

Tucson, AZ 85749

Have 3 years of driving history in the US
Have a 4-door, 2006 or newer vehicle
Own an iPhone or Android smartphone
Be at least 21 years old
Able to pass a background check (no felonies in past seven years)
Have a valid drivers license
Have valid vehicle insurance and registration
Have a clean driving record (no more than two moving violations or accidents in the past three years)

Sevita

Tucson, AZ 85741

Alorica

Tucson, AZ 85705

Disney

Tucson, AZ 85726

Proven ability to create, read, and understand recipes
Understand the purpose of the knife and when to use it
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Demonstrate 5 years of experience in culinary field/restaurant, or a culinary degree and 3 years of related experience
Food Safety Certification or equivalent
You must be at least 18 years of age to be considered for these roles