Stand, sit, or walk for an extended period of time or for an entire work shift.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Visually inspect tools, equipment, or machines (e.g., to identify defects).
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
Develop and maintain positive working relationships with others, and support team to reach common goals.
Respond to and try to fulfill any special banquet event arrangements.
Ensure adherence to quality expectations and standards.
Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
Move through narrow, confined, or elevated spaces.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc.
Follow up on special banquet event arrangements to ensure compliance.
Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation.
Read and visually verify information in a variety of formats (e.g., small print).
Perform other reasonable job duties as requested by Supervisors.