Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets
Move through narrow, confined, or elevated spaces
Read and visually verify information in a variety of formats (e.g., small print)
Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
Notify manager/supervisor of low stock levels in a timely manner
Develop and maintain positive working relationships with others; support team to reach common goals
High school diploma or G.E.D equivalente
Stand, sit, or walk for an extended period of time or for an entire work shift
Complete requisition forms for inventory and supplies
Speak to guests and co-workers using clear, appropriate and professional language
Receive deliveries, store perishables properly, and rotate stock
Refuse acceptance of damaged, unacceptable, or incorrect items
Comply with quality assurance expectations and standards
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps
Adhere to food safety and handling policies and procedures across all food-related areas
The ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
High school diploma or G.E.D. equivalent
Schedule: Full Time
Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains
Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department
Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots