Adhere to and ensure compliance to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and PPE requirements.
Understands and is proficient with Lab Data Collection Program
Understands and is proficient with SAP
Understands and is proficient with Food Safety and Quality Plans
Understands and is proficient with Water Treatment
Understands and is proficient with Batching Process
Understands and is proficient with Internal Sanitation
Understands and is proficient with Microbiology
Understands and is proficient with Environmental Monitoring Programs
Understands and is proficient with Product Testing Requirements
Adhere to and ensure compliance to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies (ex. SQF).
Must be familiar with the local and corporate QMS Policies and Procedures, and respective SOPs.
The supervisor must practically understand how the quality data is achieved and must be proficient with laboratory testing methods, product standards/specifications, and demonstrate technical decision making.
Communicate Site Quality Objectives, Policies, and Procedures to employees across all functional departments and maintain accountability.
Strong training and personal development skills to drive new productivity goals as defined from time to time.
Working knowledge of Excel, Word, and SAP required.
Experience using measurement tools and equipment (e.g., HPLC, densitometer, pH meters, etc) required.
Organized and detail oriented, adaptable to change.
Ability to apply statistical methods to analyze data and identify trends.
High level of precision and accuracy in inspection and testing processes.
Written and verbal communication, analytical skills, problem-solving skills, and organizational skills.
Understand the details of SAP, specifically the Quality Module and know how to post process orders, access Finished Goods reports, access PM's for printing and entering completed PM's, access negative inventory, and know how to perform a mock recall through the system.
Visual/Sensory – This position requires attention to detail, requiring attention with one or two senses at a time.
Mental Stress – There is pronounced pressure from deadlines, production quotas, accuracy, or similar demands.