Lift and carry up to 50 lbs., bend, kneel, twist, and reach overhead or below the waist
Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
High school diploma or equivalent required
Navigate stairs, move quickly, and stay on your feet throughout the shift
Possess a valid, state-issued driver's license
Must complete all required Raising Cane's company training programs
3+ years of Restaurant or retail management experience
Maintain a clean, safe Restaurant while following all food safety and company procedures
Take orders accurately, process payments efficiently, and communicate clearly
Must be 18 years of age or older
Work safely around hot cooking equipment, cleaning supplies, and common ingredients like oil and flour

Store Supervisor - #254

Sheetz

Morgantown, WV 26505

Executive Chef

Elior-Collegiate-Dining

Morgantown, WV 26501

Vector Marketing

Fairmont, WV 26554

Milton Hershey School

Morgantown, WV 26501

Healthcare Services Group

Uniontown, PA 15401

Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.
Specialized training in foodservice management and nutrition is required.
Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment.
Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must live in the service area.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Certified Dietary Manager (CDM) course participant, or certification as required by State & County law.