849 Cook 1 jobs in Connecticut

High school education or equivalent; educational courses in food management and production.
Comprehensive knowledge of cooking for large groups.
Two years minimum institutional cooking experience or equivalent specialized training, and knowledge of meat cutting.
Excellent Resident/Customer service skills.
A willingness to learn and follow directions.
The ability to read, understand, and explain dietary restrictions, alternates, and substitutes.
Good overall physical and mental health.
Excellent time management skills.
Have some knowledge of food preparation and general kitchen operations
Institutional cooking: 2 years (Required)
Ability to Commute: Enfield, CT 06082 (Required)
Ability to Relocate: Enfield, CT 06082: Relocate before starting work (Required)

Line Cook - Alltown Fresh

Global Partners

New Milford, CT 06776

Must be 18 years of age or older.
2+ years of culinary experience in a fast-paced kitchen environment.
Strong leadership skills and the ability to coach and support team members.
Excellent understanding of food safety, sanitation, and kitchen operations.
Ability to multitask and maintain composure in high-volume service periods.
Dependable, organized, and detail-oriented with a passion for great food.
Willingness to work a flexible schedule, including nights, weekends, and holidays.
Ability to lift up to 50 pounds using proper lifting techniques.
Frequent standing, walking, bending, and reaching throughout the shift.
Ability to work near heat, cold, and wet surfaces.
Extended periods of standing and working in a fast-paced kitchen.
Safe use of knives, cooking tools, and kitchen equipment required.