2055 Cook 1 jobs in Virginia

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

Frito-Lay - Warehouser/Material Handler $18-$26/hr

Frito Lay

Norfolk, VA 23505

Target Stores

Portsmouth, VA 23703

U.S. Navy

Suffolk, VA 23434

GREAT WOLF LODGE

Williamsburg, VA 23188

High School diploma or equivalent experience; may have current enrollment.
Ability to learn correct and safe food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment.
Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed.
Possess the ability to work with Point of Sale system and Kitchen Display System.
Must be able to obtain local or state food handling permits and serv safe food handling certification as required.
Successful completion of criminal background check and drug screen.
Must be at least sixteen (16) years or older
Able to lift up to 40 lbs.
Able to bend, stretch, and twist
Able to stand for long periods of time
Able to work in hot/cold environments
Able to work around continuous moderate noise levels