1658 Cook Buffet jobs in Wisconsin

Experience as a cook or related role required
Food safety certification required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Demonstrates basic math and counting skills

Lead Line Cook

GREAT WOLF LODGE

Baraboo, WI 53913

High School degree or equivalent.
Three years of cook experience in a similar environment.
Comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment.
Possess the ability to work with Point of Sale system and Kitchen Display System.
Must be able to obtain local or state food handling permits and serv safe food handling certification as required.
Successful completion of criminal background check and drug screen.
Able to lift up to 40 lbs.
Able to bend, stretch, and twist
Able to stand for long periods of time
Able to work in hot/cold environments
Able to work around continuous moderate noise levels

Bethany

Waupaca, WI 54981

MENARDS

Beloit, WI 53511

PW Retail Foods LLC

Milwaukee, WI 53207

Specialized Knowledge: Adequate knowledge of the preparation of different cuts of meat
Special Skills: Ability to read, write, and perform basic math functions; Accurate vision
Physical abilities: : Occasional amounts of climbing, balancing, sitting, stooping, kneeling, crouching, feeling, tasting, and smelling; Frequent amounts of pulling/pushing loads up to 80 lb; Constant amounts of standing, walking, lifting/carrying loads up to 100 lb, reaching, handling, talking, hearing, and exposure to temperatures down to 30 degrees
Other: : Ability to operate: Knives, Computerized scales, Case Cutter, Bandsaw, Patty Machine, Marking Gun, Grinder, Cubing Machine, Pallet Jack, Wrapping Machine, Baler/Compactor, Walkie Stacker, Tie Machine, Slicer, Eycruder Bone Duster, Sausage maker, Chicken Splitter
0-2 : Experience with the preparation of different cuts of meat in retail stores