1279 Cook Chef jobs in Massachusetts
Part Time Bistro Cook
Four Points by Sheraton Norwood
Norwood, MA 02062
$20.81-$26.01/hr
OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- 6 months minimum of cooking experience in a high volume restaurant or bistro environment required
- Knowledge of sanitation, cooking methods (i.e. sautéing and grilling) and knife skills
- Relocation is not offered
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Chef Manager - Suffolk University Dining
ARAMARK
Boston, MA 02108
OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills
New, Posted 1 day ago
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Cook
Arbors at Amherst
Amherst, MA 01002
OnsiteUrgently Hiring
- Serve-Safe certification (or ability to obtain)
- Must be at least 18 years old
- Ability to read and prepare recipes independently
- Working knowledge of cooking fundamentals
- Allergy awareness and anti-choking training
JobDiagnosis
Prep Cook - Reading Chilis
Chilis
Reading, MA 01867
No Experience
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Sous Chef
Resort Lifestyle Communities
Marlborough, MA 01752
OnsiteHealth InsurancePaid Time OffRetirement Benefit
- Must be at least 21 years of age or older.
- High school diploma or equivalent (GED) required
- Basic computer skills required
New, Posted 1 day ago
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Cook
Corporate-Chefs
Waltham, MA 02453
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards.
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
New, Posted 1 day ago
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Cook
Restaura
Boston, MA 02115
$750 bonus
Onsite
- Must have experience cooking from scratch
- Must be able to work quickly and efficiently
- Must be comfortable following recipes and working with technology (tablets)
- Must be detailed oriented and work as part of a team
- Ability to work nights, weekends, holidays, and be on call for emergencies
- Ability to work in a fast-paced environment and work well under pressure
- Must possess customer service skills; communicate with residents while maintaining a professional attitude
- Attention to detail, and the ability to follow instructions for reading recipes, residents' orders, and daily prep lists
- Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety
- Culinary experience desired, ideally in a senior living, hospitality, or similar setting
- Experience working as a line cook, preferred
- Servsafe Food Handler or Food Manager, preferred
- Possess understanding of cooking methods, procedures, and proper knife handling skills
- Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work
New, Posted 19 hours ago
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Cook
Cura-Hospitality
Milton, MA 02186
$17/hr
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards.
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
- Customer service experience is required.
New, Posted 13 hours ago
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Sous Chef, TD Garden
Delaware North
Boston, MA 02115
$76,700-$96,600/yr
OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
- Proficient computer skills, including Word and Excel
Frito-Lay - Warehouser/Material Handler $18-$26/hr
Frito Lay
Worcester, MA 01604
$18-$26/hr
No Experience
What companies are hiring Cook Chef jobs in Massachusetts?
- Four Points by Sheraton Norwood
- ARAMARK
- Arbors at Amherst
- Chilis
- Resort Lifestyle Communities
- Corporate-Chefs
- Restaura
- Cura-Hospitality
- Delaware North
- Frito Lay
- Four Points by Sheraton Norwood
- ARAMARK
- Arbors at Amherst
- Chilis
- Resort Lifestyle Communities
- Corporate-Chefs
- Restaura
- Cura-Hospitality
- Delaware North
- Frito Lay
What is the hourly salary range for Cook Chef jobs in Massachusetts?
The hourly salary range is $17 - $26.01.
The hourly salary range is $17 - $26.01.
