514 Cook Chef jobs in Vermont

Line Cook

Gladys Kitchen at The Hub

Weston, VT 05161

Vermont Law School

South Royalton, VT 05068

Minimum of 2 years of cooking experience in a restaurant, café, institutional food service, or catering environment.
Proficiency in a variety of cooking methods and kitchen equipment.
Experience or knowledge of preparing food for vegan, vegetarian, and gluten-free diets.
Strong organizational skills with the ability to multitask in a fast-paced environment, along with demonstrated proficiency in hot line cooking during service.
Ability to work collaboratively and support multiple areas of café operations as needed.
Knowledge of food safety, sanitation, and proper food handling practices.
ServSafe Certification is required. Candidates without certification must obtain it within the first six weeks of employment.
Ability to stand and walk for extended periods.
Ability to lift up to 25 pounds.
Must be legally authorized to work in the United States without sponsorship.
Ability to perform essential job functions with or without reasonable accommodation.

U.S. Navy

Vergennes, VT 05491

Essex Resort Holdings

Essex Junction, VT 05452

6 months experience in heavy volume food production.
High school diploma or equivalent experience/training.
Meet governmental health requirements.
Ability to operate kitchen power equipment.
Ability to utilize cutting instruments.
Ability to transport, handle and/or lift 40 lbs. (NOTE: kitchen equipment and food and non-food items).
Ability to effectively communicate in the English language.