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218 Cook Chicken Supervisor jobs in New York,NY

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Restaurant Manager

Panera Bread Company

Hoboken, NJ 07030

~ 16 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Any job offer for this position is conditional upon the results of a background check.
ServSafe certification (or ability to achieve certification).
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
Capability to stand and walk for up to 6 hours.
Ability to lift, carry, push, or pull objects 25 pounds.
Minimum age: 18 years of age.

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Chef Manager

ARAMARK

New York, NY 10171

OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

Requires 2-3 years of post-high school education or equivalent experience
Requires 2-3 years of experience in a related position
Requires advanced knowledge of the principles and practices within the food profession
Requires oral, reading and written communication skills
Requires experiential knowledge of management of people and/or problems

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Culinary Supervisor, MetLife Stadium

Disability Solutions

East Rutherford, NJ 07073

$28-$29.50/hr

Flexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

New, Posted 1 day ago

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Sous Chef, Catering, MetLife Stadium

Delaware North

East Rutherford, NJ 07073

$65,300-$88,200/yr

~ 25 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Experience supervising and leading culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
Capacity to work a flexible schedule to accommodate business levels
Previous catering or banquets experience preferred
Proficient computer skills, including Word and Excel

SmartExplore AI is experimental.

New, Posted 11 hours ago

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Store Manager

Panda Restaurant Group

Bayonne, NJ 07002

$29/hr

~ 30 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Able to work a flexible schedule, including weekends
Employees must be able to lift up to 50 lbs.
Reach across counter tops measured at 36 inches to serve customers
Flexibility to work in a store within a 50-mile radius
Stand up to four hours
High school diploma required
Food Safety: Serve Safe certified

SmartExplore AI is experimental.

New, Posted 14 hours ago

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Cook - Prep

Ideal - Flex work

Greenvale, NY 11548

~ 41 min Onsite

Excellent understanding of various cooking methods, knife skills, ingredients, equipment, and kitchen procedures.
Own a knife set and Chef Coat.
Accuracy and speed in executing assigned tasks with strong attention to detail.
Responsible, trustworthy, and a team player.
Physical ability to lift/carry heavy equipment and stand for long periods.
Previous experience as a prep cook or line cook in a restaurant, commissary, or catering environment.
Familiar with industry best practices.
Must understand and execute food safety and sanitation protocols.
Excellent verbal communication and organization skills.

SmartExplore AI is experimental.

New, Posted 14 hours ago

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Assistant Operations Leader

Wonder

Brooklyn, NY 11224

$66,500/yr

~ 26 min OnsiteHealth InsuranceRetirement Benefit

At least two years of restaurant supervisor or management (Assistant Manager, Restaurant Manager, etc.) experience in a high-volume Quick Service Restaurant (QSR) or full-service restaurant
Must be 21 years old and legally authorized to work in the US
Must be able to lift 50 pounds
Demonstrated ability to effectively manage and develop teams of 15+ members
Must have a current Food Handlers Certification
Must be able to stand for a full shift while working

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Executive Pastry Sous Chef

Goodwin Recruiting

New York, NY 10010

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Very good knowledge of pastry arts and ingredients
Good sense of planning and preparation for the day ahead
Strong organizational and time management skills
Proven 2-3 years of experience working as a pastry chef in a fast-paced environment, with a minimum of 2 Michelin Stars, in a similar capacity. No exceptions
Diligent and meticulous in making and receiving orders
Expert skill set in international cuisine and technique
Confident culinary techniques and skills with the drive for excellence under pressure
Physically able to stand, kneel, bend, and stand for extended periods every day in a hot kitchen
Ability to follow recipes and instructions accurately
Ability to problem solve and react quickly to any issues which arise during a shift

SmartExplore AI is experimental.

New, Posted 14 hours ago

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Production Group Lead 1st Shift

CVS Health

Jersey City, NJ 07306

~ 22 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Willingness to apply for Supervisor positions as they become available, regardless of shift or department.
Ability to maintain strict level of confidentiality.
Frequent walking, standing, and pulling.
Basic knowledge of Microsoft Office (Outlook, Word, Excel).
Occasionally bending, reaching, and stooping.
Occasionally lift greater than 45 to 75 pounds.
Successful completion of Pre-SIT class.
Ability to work any shift and in any department.

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On-Call Cook

Elior-Independent-School-Dining

New York, NY 10261

$22-$25/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Food handlers' certification
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

SmartExplore AI is experimental.