8970 Cook I 9 Longhorn jobs in Los Angeles,CA

Assistant Store Manager

Rocket

Monterey Park, CA 91755

Must be at least 18 years of age (unless otherwise indicated by the hiring manager due to local regulations.)
Must be able to provide proof of authorization to work in the United States if hired.
Be able to work irregular shifts, including weekends, overnight shifts, and holidays.
Ability to communicate effectively in English, both verbally and written is required.
High School diploma or GED preferred.
2-4 years of experience as a Supervisor, or Team Lead at a retail store.
Strong capability to understand and follow oral and written instructions.
Ability to stand and/or walk for at least 8 hours.
Ability to occasionally climb a ladder to store and retrieve materials, and/or place or remove signage.
Be physically able to lift, push, pull a minimum of 20 lbs.
Significant amount of work is performed indoors, but there are times when extended periods of work may be performed outside.
Ability to occasionally lift and/or carry up to 20 pounds from ground to overhead up to 30 minutes of workday (i.e., assisting in stocking/maintaining inventory levels) with appropriate safety equipment's.

Maggiano's Little Italy

Los Angeles, CA

Karl Strauss Brewing Company

Los Angeles, CA 90017

Ability to conduct various kitchen skills such as prep, sauté, and broil
Advanced knife and cutting skills
Capable of working in a high-volume, fast-paced setting
Ability to understand and read recipes/plating specifications
High School diploma or equivalent educational certificate
Must be knowledgeable in safe food handling practices and operation of kitchen equipment
Ability to perform basic weights and measurements and unit conversions
Flexibility to work a minimum of three shifts per week

TooJay's Deli - Bakery - Restaurant

Los Angeles, CA

Hilton Hotels

Beverly Hills, CA 90209

Jwch Institute

Los Angeles, CA 90013

Requires at least one year of experience preparing and cooking meals for 25 or more individuals in a large facility setting.
High School Diploma or GED required.
Excellent computer skills (Microsoft Office Programs)
Strong organizational skills with the ability to prioritize tasks in a fast-paced environment.
Familiarity with basic food preparation, nutrition, portion control, and kitchen sanitation practices.
Ability to stand for extended periods and perform physical tasks, including lifting up to 30 pounds.
Must have Food Handlers Permit with Serve Safe certification
Knowledge of food safety regulations, including California Health and Safety Codes and local health regulations.
Ability to perform repetitive tasks and handle hot cooking equipment safely.