352 Cook I jobs in Wyoming

Cook

Summit

Diamondville, WY 83116

Minimum of one (1) year of prior culinary experience in a quality, high-volume food service establishment with an emphasis on scratch cooking.
Working knowledge of proper culinary methods, techniques, food safety, and kitchen standards.
Excellent attention to detail with the ability to manage multiple tasks in a fast-paced environment.
Ability to safely use various kitchen equipment and tools, as well as identify and differentiate food items and ingredients.
Comfortable working in a correctional environment and interacting professionally with inmates.
Flexible and adaptable to changes in work assignments, schedules, and operational needs.
Basic computer literacy and ability to use workplace systems and technology as needed.

The Hideout Lodge & Guest Ranch

Shell, WY 82441

US Navy

Shirley Basin, WY 82615

Cafe Rio

Rock Springs, WY 82901

The Met Downtown

Cheyenne, WY 82001

White Lodging Services Corporation

Saratoga, WY 82331

5+ years of progressive culinary leadership in luxury restaurants, destination resorts, private clubs, or fine dining environments
Experience at a Relais & Châteaux, Forbes-rated, or comparable luxury property strongly preferred
Seasonal menu development and farm-to-table sourcing experience — a genuine passion for ingredient-driven cuisine
A culinary leader who is as comfortable mentoring a junior cook as executing a private dinner for discerning ranch guests
Ready to embrace the Wyoming ranch lifestyle — the land, the seasons, and a quality of life that's genuinely hard to find anywhere else