964 Cook Iv jobs in Massachusetts
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Cook
U.S. Navy
Lowell, MA 01852
New, Posted 21 hours ago
Cook - Now Hiring
Tiny Spoon Chef
Boston, MA 02114
$28-$30/hr
$1,000 bonus
New, Posted 1 day ago
iHire
Cook
Emerson Health
Concord, MA 01742
$22-$28/hr
Remote Online Tasks – Earn Up to $1,500/month Playing Games
Free Cash
Hubbardston, MA 01452
$1,500/mo
Remote
New, Posted 1 day ago
iHire
Breakfast Cook
CFS Diner
Chatham, MA 02633
$25-$30/hr
Easy Apply
Food Quality Assurance Specialist
Adecco
Lowell, MA 01852
$20-$25/hr
OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit
- High school diploma or equivalent; degree in Food Science, Culinary Arts, or related field preferred.
- Previous experience in quality control or assurance in the food industry, particularly with soups and sauces, is desirable.
- Strong analytical and problem-solving skills.
- Excellent attention to detail.
- Effective communication and teamwork abilities.
- Knowledge: Familiarity with food safety regulations and quality certification standards (e.g., HACCP, SQF) is a plus.
- Written and spoken English is required.
- Written and spoken Spanish (ideal)
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Cook
Restaura
Boston, MA 02115
$750 bonus
Onsite
- Must have experience cooking from scratch
- Must be able to work quickly and efficiently
- Must be comfortable following recipes and working with technology (tablets)
- Must be detailed oriented and work as part of a team
- Ability to work nights, weekends, holidays, and be on call for emergencies
- Ability to work in a fast-paced environment and work well under pressure
- Must possess customer service skills; communicate with residents while maintaining a professional attitude
- Attention to detail, and the ability to follow instructions for reading recipes, residents' orders, and daily prep lists
- Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety
- Culinary experience desired, ideally in a senior living, hospitality, or similar setting
- Experience working as a line cook, preferred
- Servsafe Food Handler or Food Manager, preferred
- Possess understanding of cooking methods, procedures, and proper knife handling skills
- Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work
Easy Apply
Culinary Associate
Hebrew SeniorLife
Boston, MA 02298
Onsite
- On-site
- Remote Type: On-site
- $16.57 - $22.80
- Under the direction of a Culinary & Nutrition Manager, the Floating Culinary Associate provide support to different schedules, campuses and assignments to fill in open Culinary Associate position
- The Culinary Associate may work in the country kitchen/ households or RSU pod/ pantry
- Plates and serves all food properly according to the established recipes, utilizing proper portion control
- Has knowledge and understanding of menus and recipes
- Has knowledge of and execute proper food handling
- Has knowledge of and execute portion control
- Communicates production needs and waste to the Jr. Sous Chef / Operations Supervisor so that proper adjustment can be made
- Communicates quality and food experience to the Jr. Sous Chef / Operations Supervisor
- Garnishes all plates as presentation is an important part of the experience
- Holds all food at proper temperatures to ensure food is presented attractively
- Covers, labels, and dates all food to be stored in the refrigerators and freezers
- Cleans, sanitizes, and maintains all work areas, storage areas, utensils and equipment according to the latest regulatory (state, federal and Kosher) requirements
- Maintains the temperature log system, and follow up with appropriate staff upon if results fall outside the boundaries
- Communicates issues/concerns to leadership, offers suggestions and solutions, and participates in quality improvement initiatives
- Informs supervisor or manager of any problems relating to missing or defective equipment
- Attends regular meetings as assigned
- Serves as a resource/mentor to the team, new employees, and students (if applicable)
- Practices in accordance with established standards of care for safety of patient, self and co-workers
- Wears slip resistant shoes, a clean uniform, and ID badge as approved by the facility
- Identifies and reports basic safety issues or problems (ex. Spills) and takes action whenever appropriate
- Uses equipment as trained and according to organizational policy
- Promotes the health and safety of all by following established infection control procedures (i.e., hand washing, use of personal protective equipment)
- Follows and stays updated on processes and policies within department and organization
- Performs additional related duties as directed
- Runs the decentralized dining room to ensure that patients and guests have a positive, wholesome, tasteful and enjoyable dining experience
- Serves patients according to diet, nutritional guidelines, food preferences, and portion control
- Assures the patients' diet orders are available to PCAs at mealtime
- Breaks down dining room and run dirty plates and utensils through dish machine
- Cleans cooking equipment in kitchen
- Transports food and non-food items to and from assigned country kitchen as directed
- Cleans all dishes and tableware for each meal, and return all equipment to the proper storage space
- Takes food and supply inventory daily (or as directed) and provides storeroom staff par stock order as directed
- Deliver a variety of nourishments to the Nursing floors using established pars
- Restock dessert fridges
- Maintain the temperature log system, and follow up with appropriate staff if results fall outside the boundaries
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Cook - Per Diem
Maplewood Mayflower Place ALF LLC
Yarmouth, MA 02664
OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit
- Serve Safe Certification Required
- Has a working knowledge of rules and regulations related to health and safety in food preparation.
- Knowledge of cooking times and temperatures essential in accordance to state guidelines
- Knowledge of various cuts of meat and seasonings
- Demonstrates ability in a wide range of food preparation and skills
- Experience in dealing with seniors and their dietary needs.
- Ability to read, write, and speak English
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Part Time Bistro Cook
Four Points by Sheraton Norwood
Norwood, MA 02062
$20.81-$26.01/hr
Flexible Schedule
What companies are hiring Cook Iv jobs in Massachusetts?
- U.S. Navy
- Tiny Spoon Chef
- Emerson Health
- Free Cash
- CFS Diner
- Adecco
- Restaura
- Hebrew SeniorLife
- Maplewood Mayflower Place ALF LLC
- Four Points by Sheraton Norwood
- U.S. Navy
- Tiny Spoon Chef
- Emerson Health
- Free Cash
- CFS Diner
- Adecco
- Restaura
- Hebrew SeniorLife
- Maplewood Mayflower Place ALF LLC
- Four Points by Sheraton Norwood
What is the hourly salary range for Cook Iv jobs in Massachusetts?
The hourly salary range is $20 - $30.
The hourly salary range is $20 - $30.
