1114 Cook Kitchen Experience Restaurant jobs in Phoenix,AZ

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Resort Line Cook - Up to $20/hr Seasonal

Enchantment Resort

Sedona, AZ 86336

$20/hr

~ 1 hr 40 min Onsite

High school diploma or equivalent and at least 1 year of kitchen experience necessary.
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Use of Resort-approved communication devices (radio, pager, earpiece, etc.).
Ability to read recipes and follow their instructions.
Must have ability to read and understand tickets.
Must have the ability to delegate tasks if necessary based on level of business.
Basic math computational capability including addition, subtraction, multiplication and division.
Ability to work under little direct supervision and be accountable for.
Ability to deal with problems and resolve them efficiently.
Ability to multi-task in a fast-paced and hot environment.
Must maintain current food handler's certification.
Most work tasks are performed indoors. Temperature generally is moderate and controlled by Resort environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Walking and standing is required during most of the workday. Length of time of these tasks may vary from day to day and task to task.
Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen.
Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
Requires manual dexterity to use and operate all necessary equipment.
Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
Must be able to exert well-paced ability in limited space and to reach other locations of the Resort on a timely basis.

SmartExplore AI is experimental.

New, Posted 1 day ago

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Executive Chef

GREAT WOLF LODGE

Scottsdale, AZ 85258

~ 35 min OnsiteChat NowPaid Time Off

High School degree or equivalent
5+ years experience in restaurant kitchen(s)
1+ years experience in restaurant supervisory/leadership role responsible for financials, menu development, and personnel related matters
Successful completion of criminal background check and drug screen
Able to lift up to 30 lbs.
Able to bend, stretch, and twist
Able to stand for long periods of time

SmartExplore AI is experimental.

New, Posted 13 hours ago

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McDonald's - Crew Team Member $14-$18/hr

McDonald's

Phoenix, AZ 85003

$14-$18/hr

Flexible Schedule

New, Posted 1 day ago

Kitchen Team Member/Cook

Buffalo Wild Wings

Scottsdale, AZ 85250

Flexible Schedule

New, Posted 15 hours ago

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Executive Chef

The Terraces of Phoenix - a HumanGood community

Phoenix, AZ 85044

$85,000-$100,000/yr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

3–5 years of experience as an Executive Chef or equivalent, with demonstrated leadership in a senior living, hospitality, or restaurant environment.
ServSafe or Food Handler certification (or willingness to obtain).

SmartExplore AI is experimental.

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Banquet Line Cook

Enchantment Resort

Sedona, AZ 86336

~ 1 hr 40 min OnsiteUrgently Hiring

High school or equivalent education required.
Minimum of two years experience in a similar capacity in a full-service fine dining restaurant or four-star or higher hotel/resort.
Additional experience considered where applicable to responsibilities.
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Use of Resort-approved communication devices (radio, pager, earpiece, etc.).
Ability to read recipes and follow their instructions.
Must have the ability to delegate tasks if necessary based on level of business.
Basic math computational capability including addition, subtraction, multiplication and division.
Ability to work under little or no direct supervision and be accountable for subordinate cooks.
Ability to deal with problems and resolve them efficiently.
Ability to multi-task in a fast-paced and hot environment.
Maintain current food handlers certification.
Most work tasks are performed indoors. Temperature generally is moderate and controlled by Resort environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Walking and standing is required during most of the workday. Length of time of these tasks may vary from day to day and task to task.
Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen.
Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment.
Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices.
The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level.
Must be able to exert well-paced ability in limited space and to reach other locations of the Resort on a timely basis
Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
Must attend to mandatory culinary meetings to ensure communication between management and employees.

SmartExplore AI is experimental.

New, Posted 1 day ago

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Sous Chef

LSG Sky Chefs

Phoenix, AZ 85027

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

3-5 years of experience in commercial cooking, with high volume experience a plus
Completion of Apprenticeship or Certification course from culinary school
Strong knowledge of food safety regulations (HACCP, food hygiene, inventory control).
Understanding of cost control and kitchen operations

SmartExplore AI is experimental.

New, Posted 1 day ago

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Restaurant Team Member

Panera Bread Company

Phoenix, AZ 85034

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum age requirement (16+)
Lift up to 25 lbs.
Stand for extended periods.
Must be able to clearly communicate and quickly understand guests, managers, and team members' directions in a loud environment.
Complete basic food safety understanding and practice training.
Food Handler's Card, as required by law
Flexible to work evenings, weekends, and holidays.

SmartExplore AI is experimental.

New, Posted 1 day ago

Culinary Agents