145 Cook jobs in Jackson,TN

Cashier

Harps Food Stores

Jackson, TN 38301

Must be at least sixteen (16) years of age.
Ability to work a flexible schedule including evenings, weekends and holidays as needed.
Ability to interpret, understand and follow instructions.
Ability to move, lift, carry and place merchandise and supplies weighing less than or equal to 25 pounds without assistance.
Frequently reaches overhead and below the knees, including pushing, pulling, squatting, kneeling, bending, stooping, crouching and twisting with or without bearing weight.
Continuous repetitive motion with hand(s) and arm(s), such as grasping, gripping and turning.
Stands and/or walks continuously throughout shift without a break for up to 4 hours.
Ability to visually locate merchandise and other objects, as well as verify information, often in small print.
May be exposed to all weather conditions (hot, cold, rain, snow, ice and wind) as well as, inside work with variations in heat, cold, dust and humidity.
May be exposed to chemicals or allergens (such as latex, eggs, nuts, soy, wheat, etc.)
Employment at Harps may be contingent upon completion and our evaluation of: PEP survey, drug screen, employment reference check, criminal background check, or credit check.

Raffertys

Jackson, TN 38302

U.S. Navy

Humboldt, TN 38343

Nhc Healthcare Columbia

Jackson, TN

Braden Health LLC

Brownsville, TN 38012

Freddy's Frozen Custard & Steakburgers

Jackson, TN 38302

Highland Energy

Lexington, TN 38351

Bundy Baking Solutions

Humboldt, TN 38343

Bachelor's degree in business, supply chain management preferred, High School diploma or equivalent degree (GED) with 5 years of related experience and/or training will be considered.
Understanding the flow of goods and services through a manufacturing business
Knowledge of procurement software and tools (Macola or SAP Business One preferred)
Proficient in computer skills in MS Word and Excel
Ability to read and interpret documents such as safety rules, material safety data sheets, operating and maintenance instructions, company handbook, and procedure manuals.
Negotiation skills
Excellent communication skills (verbal and written)
Ability to solve problems
Attention to detail
Competence in stock control and inventory procedures with the ability to develop and maintain new SOP's
Ability to manage time and organize
Ability to organize others' work
Ability to train and develop direct reports