1284 Cook Line jobs in Florida

Culinary degree and/or cook certification is preferred
At least 2 years of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen's daily production needs.
Read, write, and follow food specifications and menu guidelines in English.
Communicate effectively with supervisors and co-workers.
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Handles pork, poultry, meat and fish products
Will be exposed to extreme temperature changes and noise.
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

Cook

U.S. Navy

Lady Lake, FL 32159

Trader Joe’s

Boca Raton, FL 33432

If you have experience in art including penmanship, working with chalk, and large signage, that's a plus.

PF Changs

Sandestin, FL 32550

Must be at least 18 years old.
A current Food Handler's Card where applicable, or we will help you obtain.
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Ability to multi-task in a fast-paced teamwork environment.
Flexibility to work a variety of shifts.
Ability to learn restaurant menu and recipes.
Knowledge of all chemicals used in the building.
Excellent customer service skills and etiquette.
Previous experience is not required – we will train you!
Have a current Food Handler's Card where applicable, or we will help you obtain.