1405 Cook Per Diem jobs in Oklahoma

At least 18 years old required
High school diploma or equivalent preferred
Prior work experience in a retail environment preferred
Must be able to perform duties with or without reasonable accommodation
Ability to provide prompt and courteous customer service
Ability to operate all store equipment such as cash registers, floor scrubber, cardboard baler, pallet jacks, handheld devices, computers, etc.
Ability to interpret and apply ALDI operating policies and procedures
Ability to effectively communicate both verbally and in writing
Ability to perform basic arithmetic such as addition, subtraction, multiplication, and division
Ability to follow instructions and pay attention to detail
Ability to work both independently and with others
Ability to organize, prioritize and complete assigned tasks to maximize productivity within established timeframes
Ability to maintain reliable and prompt attendance
Ability to meet availability requirements
Stocks shelves and displays neatly while following merchandising planograms to maximize sales
Stomers arrive to work as early as 5:00am
Required to push, pull, sit, stand, reach, grasp, twist, bend, and move from one area to another
Required to lift, carry, and place product weighing up to 45 pounds on shelves at various heights, including overhead
Required to operate equipment such as a cash register, electric and manual hand jacks, floor scrubber and cardboard baler
Required to stock product in varying temperatures, including freezer and cooler environments
Required to use glass and multipurpose cleaning products

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McDonald's - Crew Team Member $14-$18/hr

McDonald's

Edmond, OK 73034

$14-$18/hr

Flexible Schedule

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Line Cook - Experience Preferred but Not Required

FAT GUYS BURGER BAR

Tulsa, OK 74135

Onsite

Line Cook
Cooking experience or Back of the House experience preferred
Able to meet all scheduling commitments

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Quality Assurance Manager - Kitchen

Mom's Meals

Oklahoma City, OK 73102

OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

College Degree in Food Science, Microbiology or similar
Knowledge of HACCP & HARPC and experience in implementation of Food Safety Plans
Certification by recognized HACCP training provider
PCQI certification
Working knowledge of regulations and guidelines imposed upon meat & poultry operations by federal and state agencies and authorities (Title 9 & 21 CFR)
Demonstrated commitment to following Good Manufacturing Practices (GMPs), Good Laboratory Practices (GLP's) and other food safety rules
Must have the ability to communicate in English orally and in writing
Repetitive motions that include the wrists, hands and/or fingers
Sedentary work that primarily involves sitting, remaining in a stationary position for prolonged periods
Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus

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Rover - Pet Sitter/Dog Walker - Set Your Own Rates

Rover

Shawnee, OK 74802

$25/hr

Flexible Schedule

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Warehouse Worker

Dot Foods, Inc.

Ardmore, OK 73401

OnsiteHealth InsuranceRetirement Benefit

S Safety-first mindset
Must be 18 years of age or older
Ability to pass a standard physical abilities test to ensure you can meet physical demands of the job
Sufficient vision and hearing necessary to operate powered equipment safely
Good attendance record

SmartExplore AI is experimental.

New, Posted 3 hours ago

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