692 Cook Trainee jobs in Maine

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Cook

ARAMARK

Kennebunk, ME 04043

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Crew

Trader Joe’s

Portland, ME 04101

Onsite

If you have experience in art including penmanship, working with chalk, and large signage, that's a plus.

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Cook

Encompass Health Rehabilitation Hospital of Bangor

Hallowell, ME 04347

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Possession of a food handler's permit, if required by state or county regulations.
Training in food preparation for therapeutic diets.
Familiarity with all H.A.C.C.P. and food safety guidelines.

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Sanitation Specialist

Adecco

York, ME 03909

$23/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Disassemble, clean and sanitize all manufacturing equipment as required by SWK sanitation procedures
Clean and maintain manufacturing environment, and including equipment
Learn and perform change-over and re-assembly of production equipment for next day's run
Documenting sanitation tasks performed on a day-to-day basis
Maintain cleanliness of work area
Report any conditions or issues that need attention to Sanitation Team Leader
Wears proper PPE. Keeps up to date on all information on the MSDS for all cleaning chemicals used in the cleaning process.
Follow all company policies and procedures with regard to safety, quality, sanitation, personnel, maintenance, and equipment, including food safety.
Ability to read and comprehend instructions, SOP's, MSDS and manuals
Successfully follow Module 9, GMP, HACCP, and SOP policies and procedures
Tier criteria include successfully complete 90-day introductory period, attendance run rate < 8 occurrences, successfully completes all new hiring training, successfully completes all job description requirements, successfully follows 5S color coded brush system, received pallet jack certification, successfully complete Ecolab chemical training online module, successfully complete Sanitation PPE training online module, successfully disassemble and reassemble production line 1 with assistance, successfully disassemble and reassemble production line 2 with assistance, successfully perform duties and record info in sanitation daily, weekly, monthly and quarterly logs, meet requirements and successfully perform various procedures (P0166 COP Sani-Matic System, Q0100 Sanitation procedures for allergen-dedicated utensils, pails and storage bins, P0071 Sanitation program requirements, P0143 Sanitation program statement, P0096 Cleaning and sanitation program, P0145 General cleaning procedures, P0207 Spice bin cleaning and sanitizing, P0060 Production filler rinse procedure)
Tier 2 prerequisites: completed six months in Tier 1, attendance run rate < 7 occurrences, successfully perform and record PIT inspections, disassemble and reassemble production lines 1 and 2 without/with assistance as specified, perform and record logs in NAV, review and post recorded logs in NAV, disassemble, clean and reassemble listed equipment without assistance (Silverson pump, Colloid mill, Steam box, Fitz mill, Robo coupe, Tomato paste drum pump), meet and perform additional procedures (P0076 Pasteurizer cooler cleaning, P0088 Line 2 cooler sanitation, P0147 Cold/Warm product sanitation procedure, P0121 Line 2 filler head set up, P0123 Line 2 pope feed set-up list, P0125 Line 1 kettle cleaning and sanitizing, P0085 Sanitation kettles-hot holding tanks – line, P0087 Kitchen daily cleaning – environment, P0089 Mezzanine cleaning)

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