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26 Cookhousekeeping jobs in Sioux Falls,SD

New, Posted 1 day ago

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Cleaning Specialist

Healthcare Services Group

Garretson, SD 57030

Health InsurancePaid Time Off

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Delivery Associate: Deliver Amazon packages in and around Sioux Falls

Falls Delivery, LLC

Sioux Falls, SD 57104

$22.50/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Be able to safely operate and navigate a delivery vehicle (cargo van), weighing 10,000 lbs. or less.
Be reliable, and report to work when scheduled (schedules are published well in advance, and employees usually work the same days every week).
Be able to safely enter and exit a delivery vehicle 200+ times per day.
Pass pre-employment screening.
Be able to lift and carry parcels up to 50 lbs.
Be at least 21 years old.
Pass a 5-panel pre-employment drug test (marijuana, cocaine, amphetamines, opiates, PCP). This is a safety-sensitive job in accordance with South Dakota law.
Be able to successfully use delivery devices and apps to complete daily tasks.
Be able to speak, read, and understand English for safety.
Have proof of identity and authorization to work in the United States.
Have a valid driver's license (a commercial driver's license (CDL) is NOT required).

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Restaurant Delivery

DoorDash

Sioux Falls, SD

OnsiteFlexible Schedule

18+ years old
Any car, scooter, or bicycle (in select cities)
Consistent access to a smartphone
Driver's license number
21+ to deliver alcohol
Social security number (only in the US)

SmartExplore AI is experimental.

New, Posted 8 hours ago

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Mobile Associate - Retail Sales

T-Mobile

Sioux Falls, SD 57108

$20/hr

OnsiteChildcare AssistanceEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age
At least 18 years of age
Legally authorized to work in the United States
High School Diploma/GED (Required)
Must be legally authorized to work in the United States

SmartExplore AI is experimental.

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Member Service Associate/Teller PT

Levo Federal Credit Union

Sioux Falls, SD 57106

$16-$20/hr

OnsiteUrgently Hiring

Certificates, Licenses, Registrations: Must complete ongoing sales and service training
Education and/or Experience: High school diploma or general education degree (GED) preferred; or three to six months related experience and/or training; or equivalent combination of education and experience.
Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Ability to research data and make accurate decisions.
Physical Demands and Work Environment: The physical demands and work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. ... The employee must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.
Language Skills: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to members, clients, and other employees of the organization.
Computer Skills: To perform this job successfully, an individual should have the ability to use and operate Contact Management systems, 10-key, faxes, copiers, scanning equipment, drive-up equipment, and Internet software (spread sheets and word processing).
Other Qualifications: Employee must be familiar with credit union robbery preparedness procedures. A MSA1 will be required to complete a pre-determined list of functions and training (see MSA1 training plan in Performance Pro forms) within the first 12 month of hire date.

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Part Time Sales Representative – Work from Home Remotely

Vector Marketing

Sioux Falls, SD 57106

RemoteFlexible Schedule

Able to start within the next 7 - 10 days
All ages eighteen plus or seventeen and a high school graduate
Willing to learn and apply new skills

SmartExplore AI is experimental.

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Sioux Falls, SD 57106

OnsiteUrgently Hiring

Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
Prepares Cooking Items
Follows proper safety procedures and policies concerning food handling, rotation and storage
Understands OSHA requirements and health department standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Conducts line sweeps throughout the shift
Controls Food Cost
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Assists Team Members
"Clean as you go" throughout the shift
Provides guest service by communicating and cooperating with the front of house staff.
Maintains Cleanliness
Utilizes FIFO (first in first out) standards when preparing items.
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Stocks and rotates products on line to ensure they are within shelf life standards.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
Assist front of house staff with cleanliness of dining room
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Preps items according to recipes and procedures
Prepares menu items according to company policies, procedures, programs and performance standards.
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.

SmartExplore AI is experimental.

New, Posted 22 hours ago

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Cook

Elior-Collegiate-Dining

Sioux Falls, SD 57106

$18/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

SmartExplore AI is experimental.

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