Commute Time
Date Posted
Title
Job Type
Benefits
Pay
2373 Cookingcleaning jobs in Baltimore,MD
Higher-Hire
Night Warehouse Worker
The Chefs' Warehouse
Baltimore, MD 21201
No Experience
Jobcase
Dishwasher
Red Lobster
Hanover, MD 21076
$25/hr
Flexible Schedule
New, Posted 1 day ago
Crew Member
Chipotle Mexican Grill
Dundalk, MD 21222
No Experience
Higher-Hire
Prep Cook
Cheesecake Factory
Towson, MD 21204
Apply Directly
Restaurant Crew Member
Wonder
Baltimore, MD 21280
OnsiteHealth InsuranceRetirement Benefit
- Must be 18 years old and legally authorized to work in the US
- Must be able to lift 50 pounds
- Must be able to stand for a full shift while working
- Must have weekend availability
- 6+ months of experience in a fast-paced kitchen or customer-facing role
- Ability to work with speed, accuracy, and strong attention to detail
- Solid organization, clear verbal communication, and ability to follow directions
- Team-oriented with basic knowledge of food safety and sanitation practices
New, Posted 14 hours ago
Apply Directly
Food Service Worker
Trio-Community-Meals
Baltimore, MD 21215
$15.75/hr
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- Prior food service experience is preferred.
GENERAL HELP (Wrapping)
H&S Family of Bakeries
Baltimore, MD 21231
Higher-Hire
Cook
Cracker Barrel
Linthicum Heights, MD 21090
Part-Time Store Cashier/Stocker
ALDI
Essex, MD 21221
$19.50/hr
Higher-Hire
Stocker
Costco
Baltimore, MD 21201
No Experience
What companies are hiring Cookingcleaning jobs in Baltimore,MD?
- The Chefs' Warehouse
- Red Lobster
- Chipotle Mexican Grill
- Cheesecake Factory
- Wonder
- Trio-Community-Meals
- H&S Family of Bakeries
- Cracker Barrel
- ALDI
- Costco
- The Chefs' Warehouse
- Red Lobster
- Chipotle Mexican Grill
- Cheesecake Factory
- Wonder
- Trio-Community-Meals
- H&S Family of Bakeries
- Cracker Barrel
- ALDI
- Costco
What is the hourly salary range for Cookingcleaning jobs in Baltimore,MD?
The hourly salary range is $15.75 - $25.
The hourly salary range is $15.75 - $25.
