Minimum Age Requirement: Must be at least 16 years old to apply.
Physical Requirements: Ability to lift, load and deliver merchandise.
Flexible Schedule: Flexible schedule availability, including mornings, nights, weekends, and overtime as needed.

SmartExplore AI is experimental.

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Shop and Deliver - No Experience Required

Instacart

New Woodstock, NY 13122

~ 37 min OnsiteFlexible Schedule

Consistent access to a vehicle and a recent smartphone
Eligible to work in the United States
18+ years old (21+ to deliver alcohol)

SmartExplore AI is experimental.

New, Posted 10 hours ago

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Grubhub Driver - Syracuse, NY - Fast Cash, Flexible Work!

Grubhub

Syracuse, NY 13202

OnsiteFlexible Schedule

Valid driver's license and auto insurance for drivers
Smartphone (with a data plan)
All drivers must also be at least 18 years of age (21+ in Las Vegas).
Valid driver's license or state ID for bikers
A car (or scooter/bike in select areas)

SmartExplore AI is experimental.

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Grocery Delivery Driver

DoorDash

Syracuse, NY

OnsiteFlexible Schedule

18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
Social security number (only in the US)

SmartExplore AI is experimental.

New, Posted 15 hours ago

Easy Apply

Packing

Adecco

Auburn, NY 13021

$19-$19.50/hr

~ 36 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Maintain consistent, dependable attendance
Ability to stand for entire shift and lift 30lbs
Ability to multitask and work in a fast-paced environment
Ability to maintain consistent attendance and punctuality for agreed-upon shift schedule

SmartExplore AI is experimental.

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Kitchen Manager

Texas Roadhouse

Liverpool, NY 13090

~ 15 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements
Directing productivity to monitor and maintain efficient and effective food item ticket times
Overseeing the proper handling, maintenance, and storage of all items
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Kitchen Manager
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Managing food costs, tracking waste, and controlling kitchen labor costs
Oversee all Back of House operations
Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
Training Back of House employees on equipment maintenance and cleaning procedures
Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures
Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
Understanding, managing, and practicing safe food handling procedures