191 Cpa jobs in Gile,WI

Apprentice Plant Attendant - Ashland, WI

Xcel Energy

Ashland, WI 54806

Callouts, and overtime including weekends and holidays is required
Must successfully pass the EEI Plant Personnel Test
A high awareness of safety and compliance with company safety rules is required at all times
Must agree to rotating shifts
Relocation to immediate area of Ashland, WI will be employee's responsibility
Must pass physical and pulmonary function test and must abide by respirator policy
High School Diploma or GED
Must complete the "Power Plant Fundamental" course sponsored by Xcel Academy during this apprenticeship and the employee is subject to all provisions of the Apprenticeship Training program as agreed by Company and local Union
Must have the ability to intelligently communicate constructively with plant personnel both verbally and in writing
Must be able to work with minimal supervisor, have strong leadership and teamwork skills
May be required to accept temporary assignments at other plants, as directed, by plant management
Must be customer focused, have good organizational and problem-solving skills
Must have basic computer literacy and proficiency with Microsoft Office products
Must reside within 20-mile radius of Bay Front Plant within the first 6 months of hire

Sevita

Ashland, WI 54806

Experience: No experience is needed
Education: No High School Diploma or equivalent is required
Vehicle: Valid Driver's license and access to a registered vehicle with proof of insurance for driving positions

Healthcare Services Group

Marengo, WI 54855

Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Must be able to perform routine, repetitive tasks continuously.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Two years of experience in quantity food production/service and personnel supervision preferred.
Residency within the service area required
Must be able to work around food and cleaning products.
Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
May be required to complete an approved sanitation and safety course.
Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).