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      Job Type
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      7436 Creative Culinary Services Llc jobs in Connecticut

      Easy Apply

      Housekeeping - Weekly Pay

      Hospitality Staffing Solutions

      New London, CT 06320

      $17.59-$18.50/hr
      Onsite

      • Must have the legal authorization to work in the United States
      SmartExplore AI is experimental.
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      New, Posted 21 hours ago
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      Culinary Specialist

      US Navy

      Bridgeport, CT 06601

      Education Assistance
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      Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

      Whole Foods

      Avon, CT 06001

      $17.50-$25.40/hr
      OnsiteUrgently HiringFlexible ScheduleHealth InsurancePaid Time Off

      • Exposure to FDA approved cleaning chemicals.
      • Ability to work a flexible schedule including nights, weekends, and holidays as needed.
      • In an 8-hour work day: standing/walking 6-8 hours.
      • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
      • Exposure to temperatures: 90 degrees Fahrenheit.
      • Must be able to lift 50 pounds.
      • Physical Requirements / Working Conditions
      • May require use of ladders.
      SmartExplore AI is experimental.
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      Event Server

      Constellation

      Mystic, CT 06355

      $22/hr
      OnsiteFlexible Schedule

      • Must-haves:
      • Excellent communication and organization skills.
      • Excellent attention to detail and service knowledge.
      SmartExplore AI is experimental.
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      Higher-Hire

      Food Service Assistant

      Costco

      Brookfield, CT 06804

      No Experience
      New, Posted 11 hours ago
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      Culinary Specialist

      U.S. Navy

      Bridgeport, CT 06601

      Education Assistance
      Apply Directly

      Hotel Maintenance Technician - Weekly Pay

      ESA Management, LLC

      Shelton, CT 06484

      OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Use units of measurement for weight, volume and distance.
      • Apply good judgment at all times.
      • Occasionally push/pull objects (tools/carts/cleaning equipment) weighing up to 50 pounds.
      • Understand and follow safety rules, operating and maintenance instructions, procedure manuals, and company guidelines and standards.
      • Typically, moderate to loud noise levels in the work environment.
      • Position self to access low areas, traverse heights and remain stable while doing so, balance, and the ability to bend, kneel, or crouch.
      • High School Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
      • Assist with resolving guest issues in accordance with company policies.
      • The associate may be asked to travel to help additional sites within a reasonable geography.
      • Discern or detect items in guest rooms to ensure safe performance of work.
      • Write routine reports and correspondence.
      • Frequently work in outside weather conditions (depending on hotel).
      • Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
      • Regularly required to remain stationary, be mobile, navigate the hotel, handle, reach, and detect objects, tools, or controls, and detect scent and detect sounds.
      • Read and speak English proficiently and interact with guests, associates and outside vendors.
      • Occasionally work in wet humid conditions (non-weather related), near moving mechanical parts, in the presence of fumes or airborne particles and toxic or caustic chemicals, and risk of electrical shock.
      • Add, subtract, multiply in all units of measure, using whole numbers, common fractions, and decimals.
      SmartExplore AI is experimental.
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      New, Posted 1 day ago
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      Director of Culinary Operations

      Healthcare Services Group

      Cromwell, CT 06416

      OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Compliance with COVID-19 vaccination policies
      • Must be able to work around food and cleaning products.
      • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
      • May be required to complete an approved sanitation and safety course.
      • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
      • Must obtain Food Protection Manager (FPM) within the first 14 days of employment
      • Must be able to perform routine, repetitive tasks continuously.
      • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
      • Residency within the service area required
      SmartExplore AI is experimental.
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      Workers Compensation Lost Time Adjuster

      Flex Employee Services

      Wallingford, CT 06495

      $38.50/hr

      Cook-- Summer Camp

      Brock & Company

      Lakeville, CT 06039

      $25/hr
      Health InsurancePaid Time OffRetirement Benefit
      1. Connecticut Jobs
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      3. Creative Culinary Services Llc Jobs

      What companies are hiring Creative Culinary Services Llc jobs in Connecticut?

      1. Hospitality Staffing Solutions
      2. US Navy
      3. Whole Foods
      4. Constellation
      5. Costco
      6. U.S. Navy
      7. ESA Management, LLC
      8. Healthcare Services Group
      9. Flex Employee Services
      10. Brock & Company

      What is the hourly salary range for Creative Culinary Services Llc jobs in Connecticut?

      The hourly salary range is $17.5 - $38.5.

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