Education: Prefer completion of high school or equivalent
Must have a valid driver's license and dependable transportation
Experience: 1-3 years of related work experience, preferably within the retail industry
Must travel to all project sites to ensure accurate and proper completion
Overnight travel is required
Technical: Proficiency with MS Office software including Word, Outlook and Excel; Ability to learn new applications
Associates should expect to work up to 14 consecutive days for each project, unless state specific rest periods apply
Work projects typically run on 14 consecutive day schedules
Must be able to travel including driving and flying
Must be able to work non-traditional hours
Ability to climb, walk and stand for extended periods of time
Physical Requirements: Ability to lift up to 60 lbs
Prefer full time or part time retail store management experience
Travel Requirements: Ability to travel up to 100% of the time to specific project locations

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Territory Manager– UniFirst First Aid + Safety

UniFirst

Albuquerque, NM 87102

Education AssistanceHealth InsurancePaid Time OffRetirement Benefit

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Part Time Sales Representative – Flexible Work

Vector Marketing

Albuquerque, NM 87111

OnsiteFlexible Schedule

Able to start within the next 7 - 10 days
Enjoy working with people
All ages eighteen plus or seventeen and a high school graduate
Willing to learn and apply new skills

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Drive with Doordash - No CDL license needed

DoorDash

Albuquerque, NM

OnsiteFlexible Schedule

18+ years old
Social security number (only in the US)
Consistent access to a smartphone
No CDL / commercial drivers license needed
Driver's license number

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Mac Tools Outside Sales Distributor - Full Training

Mac Tools

Albuquerque, NM 87121

OnsiteFlexible Schedule

A strong credit profile and the right financial foundation
A strong credit profile
Veterans Program offers vets or their spouse credits of up to $25,000 towards inventory purchases
The Mac Tools franchise opportunity
Initial down payment
Strong credit profile and an initial down payment are essential

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Regional Executive Chef

Healthcare Services Group

Albuquerque, NM 87116

$70,000/yr

Requires TravelHealth InsurancePaid Time OffRetirement Benefit

Must submit to a Motor Vehicle Check and maintain a valid driver's license.
Willingness to relocate and live in the assigned market.
Considerable knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures and dining service program requirements and finances.
Ability to work effectively with a team as well as independently.
The role requires 50-75% travel throughout the region.
Excellent communication skills both written and verbal, with the ability to communicate on various levels including management, departmental, customer, and associate levels.
Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical and communication skills.
Must be able to perform the essential job functions of all exempt and non-exempt Dining Services positions.
If no CDM certificate, must obtain Food Service Manager (FSM) and Long-Term Care Food Service Manager (LTCFSM) within 60 days of hire date.
Strong financial acumen, proven P&L; experience, budgetary, and food control practices
Must successfully complete an approved sanitation and safety course.
Must be able to relate professionally and positively with all, including clinical staff and healthcare facility executives with excellent communication, interpersonal, presentation and management skills.
Associate's degree or certification or formalized apprenticeship in culinary arts
Strong culinary skills and the ability to train a diverse workforce in cooking techniques and hospitality service.
General knowledge and understanding of nutrition with ability to interpret a nutrient analysis spreadsheet of patient meals.
Exceptional organizational and time management skills
Strong supervisory, leadership, hands-on management, and mentor skills.
5+ years of industry experience at an Executive Chef level or higher
A high school diploma or equivalent is required.
Travel is as required, for account/facility visits and participation in activities within the Region. Limited travel outside of the region may be necessary.
Food Safety Manager or Foodhandler Certification: Current ServSafe or State certification required as indicated by State / County law.
Must be fluent in English - reading, writing and speaking