Requires frequent standing and the ability to stand, sit, walk, and bend for extended periods of time.
Ability to travel approximately 10%, based on the needs of the business.
This position requires the ability to work in multiple locations.
Reliable transportation.
Ability to lift 10 pounds as needed.
Legally authorized to work in the U.S.
At least a high school diploma.
Ability to work guaranteed full-time hours.
Ability to work a flexible schedule including nights, weekends, and holidays.

Sales Representative – Entry Level – Work from Home

Vector Marketing

Ames, IA 50014

Driver gig - Earn at least $1080 by driving 110 trips with Uber

Uber

Gilbert, IA 50105

Dollar General

Johnston, IA 50131

Frequent handling of merchandise and equipment such as handheld scanners, pricing guns, box cutters, merchandise containers, two-wheel dollies, U-boats (six-wheel carts), and rolltainers
Six months supervisory experience preferred
Frequent walking and standing
Occasional climbing (using step ladder) up to heights of six feet
One year of experience in a retail environment
Occasional exposure to outside weather conditions
Occasional or regular driving/providing own transportation to make bank deposits, attend management meetings and travel to other Dollar General stores.
High school diploma or equivalent strongly preferred
Frequent and proper lifting of up to 40 pounds; occasional lifting of up to 55 pounds
Ability to drive own vehicle to the bank to deposit money
Frequent bending, stooping, and kneeling to run check out station, stock merchandise and unload trucks; which may also require the ability to push and/or pull rolltainers for stocking merchandise

Perkins Restaurant & Bakery - CyHawk Hospitality

Altoona, IA 50009

Follows proper safety procedures and policies concerning food handling, rotation and storage
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Provides guest service by communicating and cooperating with the front of house staff
Display – Set up and maintain the display cases
Ensures high standards of food safety
Label and date all trays of baked items
Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas
Preps items according to recipes and procedures
The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils
Assist front of house staff with cleanliness of bakery cases
Prepare bakery items according to company policies, procedures, programs and performance standards
This franchise is independently owned and operated by a franchisee
Keep bakery prep and storage areas clean and organized
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Clean and sanitize bakery cases and display items
Baker
Observe proper food storage procedures
Controls Food Cost
Complies with OSHA requirements and health department standards
Assists Team Members
Maintains Cleanliness