517 Credit Manager jobs in Modesto,CA

High school diploma or equivalent.
Bachelor's degree and 2+ years of EHS experience; or 6+ years of EHS, risk management, or environmental compliance experience in lieu of a degree.
Working knowledge of Microsoft Word, Excel, and PowerPoint.
Strong analytical and problem-solving skills.
Excellent written and verbal communication skills.
Ability to lift up to 40 pounds.
Ability to travel up to 20%.
Valid driver's license with a safe driving record.

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New, Posted 1 day ago

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Target General Merchandising / Stocker $16-$21/hr

Target Stores

Modesto, CA 95351

$16-$21/hr

No Experience

New, Posted 10 hours ago

ZipRecruiter

Restaurant Manager of the Future

McDonald's

Modesto, CA 95355

$24.75/hr

Flexible Schedule

New, Posted 23 hours ago

Easy Apply

Quality Manager II

Refresco

Modesto, CA 95354

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Undergraduate degree in Food Science, Quality or related discipline or field.
Minimum 5 years of direct management experience in Quality within a manufacturing environment.
SQF Practitioner for the facility.
Knowledge of quality management systems, HACCP plans, food safety and security standards, and governmental regulatory relating to the food / beverage industry.
Proficient in Lab Data Collection Program, Excel, Word, SAP and Power Point.
Ability to read and understand metric system.
Travel anticipated: Rarely
Adhere to and ensure compliance to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and PPE requirements.
Adhere to and ensure compliance to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies (ex. GFSI).
Optimize resources while ensuring raw materials and finished product meet specifications and manufacturing standards and in accordance with FDA, CFIA, GMP's, HACCP, and all other governmental policies, procedures, and regulations.
Responsible for supporting and maintaining compliance with third-party food safety and quality certification requirements, including the implementation and continual improvement of the facility's food safety and quality management systems.
Responsible for the development, implementation, maintenance, and continuous improvement of the SQF System and ensuring compliance with all relevant food safety and quality requirements.
Ensure compliance to OSHA and environmental regulatory and corporate standards.
Visual/Sensory: This position requires attention to detail, requiring attention with one or two senses at a time.
Mental Stress: There is pronounced pressure from deadlines, production quotas, accuracy, or similar demands.
Sitting for periods of time.