2021 Crew Members Restaurant jobs in Boston,MA

Retail Merchandise Associate

TJX

Cambridge, MA 02138

This position has a starting pay range of $16.25 to $16.75 per hour. Actual starting pay is determined by a number of factors, including relevant skills, qualifications, and experience.

Globe Life Virtual Sales

Boston, MA

Best Crowd Management

Boston, MA 02298

Be at least 18 years old (age requirement to comply with local regulations).
Possess a high school diploma or equivalent
License # #LW0564A
Strong physical fitness and the ability to stand or walk for long periods.
Excellent observational and problem-solving skills.
Exceptional communication and interpersonal skills.
Ability to work in a team and collaborate effectively with diverse individuals.
Availability to work nights, weekends, and holidays, as required by work schedules.

Home Goods

Somerville, MA 02145

Minimum of 2 years of retail leadership experience as an Assistant or Store Manager.
Demonstrated ability to lead, develop, and empower a large team.
Excellent organizational and communication skills with ability to influence and provide effective feedback and mentorship to others.
Proficient in store operations, customer service, merchandising, people management, health and safety, and loss prevention, with strong follow-through skills to successfully implement tasks and initiatives.

Swissport International AG

East Boston, MA 02128

Proven experience as a Chef or Sous Chef in a high-volume environment (airport lounge, hospitality, hotel, restaurant, or airport experience preferred)
Strong knowledge of food safety and sanitation standards
Demonstrated ability to train, mentor, and develop team members with varying levels of culinary experience
Ability to simplify processes and provide clear guidance to non-specialist staff
Strong communication, leadership, and teamwork skills
Ability to work efficiently under pressure while maintaining high standards
Culinary training or equivalent experience is an asset
Prepare and present fresh, high-quality food in line with company standards
Execute composed menu offerings with consistency and attention to detail
Ensure food safety, sanitation, and hygiene standards are strictly followed
Manage daily kitchen operations, including prep, service, and closing
Monitor inventory, place orders, and support cost control and waste reduction
Collaborate with management on menu updates and seasonal offerings
Train, coach, and support lounge team members, including staff without prior kitchen experience, to ensure consistent execution of food standards
Maintain a clean, organized, and efficient kitchen environment
Work closely with front-of-house teams to ensure a seamless guest experience