High School graduate or equivalent with experience in related discipline required
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours
ServSafe training and certification required once hired
In-Flight catering experience is highly desired
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds

SmartExplore AI is experimental.

Apply Directly

Dining Server- Full Time

Brightview Senior Living, LLC

Arlington, MA 02474

$19.50/hr

~ 19 min OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

Flexibility to work various shifts, including weekends and holidays.
Physical capability to stand for prolonged periods and perform tasks requiring manual dexterity.

SmartExplore AI is experimental.

Easy Apply

Restaurant Manager

Hebrew SeniorLife

Dedham, MA 02026

~ 25 min Onsite

Adheres to all infection control policies.
Promotes the health and safety of all by following established infection control procedures (i.e., hand washing, use of personal protective equipment).
Ability to communicate effectively with customers both verbally and in writing.
Identifies malfunctioning equipment, removes it from use, and reports according to policy.
Meets all requirements as outlined by regulatory and licensure standards.
Identifies and reports errors/potential errors according to policy.
Strong leadership skills and the ability to work with confidential employee/client information.
A clean uniform as approved by the facility, clean shoes, and nametags are job requirements.
Practices in accordance with established standards of care for the safety of the resident/patient, self, and co-workers.
Ability to write letters, summaries, and reports using the prescribed format and conform to all rules of punctuation, grammar, diction, and style.
Uses equipment as trained and according to organizational policy.
Requires bending, climbing, reaching, standing, walking, sitting, typing, grasping, and repetitive motions.May be required to lift objects up to 55 pounds on occasion.
Baths must be taken daily, and deodorant must be used to eliminate offensive odors.
Identifies and reports basic safety issues or problems (ex. Spills) and takes action whenever appropriate.
Requires culinary management experience.
Position requires a high school diploma
Hose and undergarments are to be of a color that will not be noticeably different from the color or texture of the uniform, nor be patterned.
Stoops, reaches, and lifts equipment and food.