2+ years of kitchen management or culinary leadership experience
Strong understanding of BOH operations including prep, grill, expo, and quality control
Knowledge of food safety regulations and allergy protocols
Experience with inventory systems, ordering, and cost control
Proficiency in Microsoft Office and ability to learn POS, HR, and inventory software
Ability to stand for long periods and lift up to 50 lbs

Culinary Specialist

U.S. Navy

Olmos Park, TX 78212

Cook

Cracker Barrel

San Antonio, TX 78216

gategroup

San Antonio, TX 78206

Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.

Panera Bread Company

San Antonio, TX 78245

Minimum age: 18 years of age.
ServSafe certification (or ability to achieve certification).
This role requires flexible hours including nights and weekends in a faced-paced environment with shifting priorities.
Any job offer for this position is conditional upon the results of a background check.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.