1144 Culinary Consultant jobs in Baltimore,MD
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Executive Chef 2
Sodexo
Ellicott City, MD 21042
~ 30 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- Minimum Education Requirement - Associate's Degree or equivalent experience
- Minimum Management Experience - 2 years
- Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Proven experience as an Executive Chef in restaurants, hotels, private clubs, corporate dining or residential senior living settings;
- Menu planning experience with the demonstrated ability to stay current with new culinary trends;
- Strong leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
- Experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;
- A strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;
- The ability to successfully lead, develop and train a team;
- Proficient computer skills as well as exceptional organizational and customer services skills;
- Working knowledge of HACCP and experience with Health and Safety audits.
- A strong understanding of forecasting, food cost management concepts, purchasing, inventory and labor management concepts;
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Sell great wine for Kellogg Selections
Kellogg Selections
Baltimore, MD 21215
OnsiteHealth InsuranceRetirement Benefit
- Background in wine is mandatory, whether that is distribution, restaurants, or retail
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1099- Catering Driver - $40 Per Delivery, Instant Pay Per Delivery
Expedite
Baltimore, MD 21215
Onsite
- Reliable insulated catering bags capable of transporting large orders.
- Valid driver's license and auto insurance.
- Dependable vehicle.
- Smartphone to receive and manage delivery offers.
- Ability to handle large or multiple-item orders professionally and on time.
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Executive Chef 3
Sodexo
Baltimore, MD 21251
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- Minimum Education Requirement - Bachelor's Degree or equivalent experience
- Minimum Management Experience - 3 years
- Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Exemplary communication skills with the ability to lead a large team;
- Strong organizational skills -detail-oriented and task-focused; able to manage conflicting priorities
- Possesses strong leadership skills and hands-on training approach with an ability to effectively communicate with culinary staff, key personnel, Catering Staff, and Management team
- Experience in successfully managing food and labor costs, strong computer skills, and HACCP training skills
General Clerk III
Bowhead
Baltimore, MD 21201
War Hazards Clerk
Goldberg Segalla
Baltimore, MD 21201
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RETAIL MERCHANDISING KEY CARRIER
Home Goods
Cockeysville, MD 21030
$17.25-$17.75/hr
~ 28 min OnsiteFlexible ScheduleChildcare AssistanceEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- 1 year retail, 6 months leadership experience
- Able to work a flexible schedule, including nights and weekends
- Able to respond appropriately to changes in direction or unexpected situations
- Knowledge of company standard software, systems, and procedures
- Knowledge of merchandise flow in stores
- Proven problem solving skills
- Able to effectively coach, delegate, and follow-up on multiple people/tasks
- Able to act quickly under challenging circumstances
- Capable of multi-tasking
- Superior communication and organizational skills with attention to detail
- Promotes credit and loyalty programs
- Promotes safety awareness and maintains a safe environment
- Addresses immediate customer service issues and provides appropriate coaching to Associates
- Ensures Associates adhere to all operational procedures
- Ensures opening/closing procedures are executed according to company guidelines
- Communicates accurately and effectively with management and Associates when setting and addressing priorities; provides progress updates
- 2 years of relevant experience is not specified; explicit requirement is 1 year retail, 6 months leadership experience
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Day Program Assistant
Sevita
Columbia, MD 21046
$16/hr
~ 33 min OnsitePaid Time Off
- High school diploma or equivalent; must be 18 years of age or older
- Minimum one year of experience providing services to individuals with intellectual and developmental disabilities
- Proficiency in vital signs, weights, Activities of Daily Living (ADLs), and independent ADLs
- Competence in CPR and First Aid
Monitor, Wellness Department - Part Time
Community College of Baltimore County
Essex, MD 21221
No Experience
General
Competitive Range Solutions, LLC
Fort Meade, MD 20755
NEW PAY Increase Regional, home weekly
Epes Transport System, LLC.
Baltimore, MD 21281
What companies are hiring Culinary Consultant jobs in Baltimore,MD?
- Sodexo
- Kellogg Selections
- Expedite
- Bowhead
- Goldberg Segalla
- Home Goods
- Sevita
- Community College of Baltimore County
- Competitive Range Solutions, LLC
- Epes Transport System, LLC.
- Sodexo
- Kellogg Selections
- Expedite
- Bowhead
- Goldberg Segalla
- Home Goods
- Sevita
- Community College of Baltimore County
- Competitive Range Solutions, LLC
- Epes Transport System, LLC.
What is the hourly salary range for Culinary Consultant jobs in Baltimore,MD?
The hourly salary range is $16 - $17.75.
The hourly salary range is $16 - $17.75.
