783 Culinary Dining jobs in Williamsburg,VA

Guest Relations Representative

Sentara Health

Williamsburg, VA 23185

ARAMARK

Williamsburg, VA 23185

BULL ISLAND BREWING

Hampton, VA 23669

A minimum of 3 years in a kitchen management role or equivalent culinary leadership experience
Proven ability to lead, train, and motivate a team in a fast-paced environment
Strong knowledge of food preparation techniques, menu development, and kitchen operations
Ability to manage inventory, control costs, and maintain high standards of cleanliness and safety
A proactive and resourceful mindset to handle challenges with ease

GREAT WOLF LODGE

Williamsburg, VA 23188

Must be flexible regarding scheduling based on business demands
Successful completion of criminal background check and drug screen
Proven ability to work independently with limited supervision
Willingness to work flexible schedule including nights, weekends, and/or Holidays as needed
Able to lift up to 30 lbs.
Able to push/pull up to 100 lbs.
Able to bend, stretch, and twist
Able to stand for long periods of time
Able to climb multiple flights of stairs on daily basis and walk frequently
Able to work with chemicals according to directions

U.S. Navy

Newport News, VA 23608

Sentara Health

Williamsburg, VA 23185

P.F. Chang's

Newport News, VA 23608

3+ years of prior culinary or restaurant leadership experience
Experience working in a hands-on, fast paced, high volume environment
Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Experience mentoring and training hourly Team Members
Exposure to managing inventory, cost of goods and overall control of financials
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen