1840 Culinary Executive jobs in Boston,MA
New, Posted 22 hours ago
Apply Directly
Catering Executive Chef 3
Sodexo
Boston, MA 02116
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- Minimum Education Requirement - Bachelor's Degree or equivalent experience
- Minimum Management Experience - 3 years
- Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Minimum Functional Experience - 3 years work experience in food or culinary\nservices including restaurants, fast food, vending, catering services,\ninstitutional services, mall food courts, etc.
New, Posted 22 hours ago
Apply Directly
Executive Chef
Resort Lifestyle Communities
Marlborough, MA 01752
New, Posted 2 hours ago
Easy Apply
Culinary Associate
Hebrew SeniorLife
Boston, MA 02298
Onsite
- $16.57 - $22.80
Easy Apply
Kitchen & Bath Designer
The Norfolk Companies
Mattapan, MA 02126
~ 18 min OnsiteUrgently Hiring
- 3+ years of Extensive sales experience, preferably in kitchen & bath, remodeling, interior design, or building materials
- Experience with kitchen and bath design software (20/20 Design, AutoCAD, or similar)
- Strong sales, communication, and relationship-building skills
- Knowledge of cabinetry, space planning, and interior design principles
- Strong organizational and project management abilities
- Comfortable working in a showroom environment and meeting sales goals
- Proficiency with Microsoft Office and CRM systems such as HubSpot
- Valid driver's license and ability to travel to customer homes and project sites
Apply Directly
Culinary Specialist
US Navy
Chelsea, MA 02150
New, Posted 9 hours ago
Kitchen Staff
Tiny Spoon Chef
Boston, MA 02118
$28-$30/hr
$1,000 bonus
Easy Apply
Food Research & Development Specialist
Adecco
Lowell, MA 01852
$25-$32/hr
~ 38 min OnsiteHealth InsurancePaid Time OffRetirement Benefit
- Associate degree in culinary arts or science preferred
- 2+ years of related experience in a foodservice and/or manufacturing environment
- Being able to follow instructions
- Basic understanding of food science and technical application
- Excellent verbal and written communication skills with the ability to collaborate effectively across all levels of the organization
- Strong attention to detail
- Impeccable time management skills
- Proficient in Microsoft Office applications
- Requires the ability to lift, carry, push or pull medium weights, up to 60 pounds
- Some travel may be required
Easy Apply
Senior Restaurant Manager
P.F. Chang's
Natick, MA 01760
$72,500-$92,500/yr
~ 30 min OnsiteHealth InsurancePaid Time OffRetirement Benefit
- Senior Restaurant Manager
- 3+ years of experience in restaurant management
- Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
- S/he must be able to operate kitchen equipment including a wok, mixer, slicer, buffalo chopper as well as have the ability to use knives appropriately and maintain their integrity
- Must be able to articulate clearly to Team Members, other members of Management, and our Guests
- Job Summary: Senior Restaurant Manager is responsible managing and executing all front of house functions according to P.F. Chang's established procedures and in accordance with the direction of the Operating Partner. Senior Restaurant Manager is a lead front-of-house management role.
- Job Responsibilities: Supervises and facilitates training of all Hospitality Team Members
- Develops schedules for all Hospitality Team members
- Holds pre-shift meetings to provide daily focus and continuous direction for staff
- Holds front of house staff accountable for dress code standards
- Accountable for following and executing all state safety and sanitation guidelines
- Supports the execution of inventory
- Manages controllable expenses for their area of responsibility
- Ensure all side work is appropriately assigned and completed
- Manages check-outs for all Hospitality staff
- Ensures a clean and safe environment for all Team Members and Guests
- Handles Guest Service issues professionally and with compassion
- Lives the Message in all aspects of the position and inspires others to do the same
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Strong communication skills with the ability to resolve conflict and provide direction to your teams
- Preferences: Experience in a casual restaurant or upscale dining
- Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols
- Involvement/understanding of managing inventory, cost of goods and overall control of financials
New, Posted 10 hours ago
Apply Directly
Maintenance Manager
The Atlas Hotel
Allston, MA 02134
Senior Research Chef: Culinary Innovation & Product Strategy
PVH (Tommy Hilfiger/Calvin Klein)
Needham Heights, MA 02494
What companies are hiring Culinary Executive jobs in Boston,MA?
- Sodexo
- Resort Lifestyle Communities
- Hebrew SeniorLife
- The Norfolk Companies
- US Navy
- Tiny Spoon Chef
- Adecco
- P.F. Chang's
- The Atlas Hotel
- PVH (Tommy Hilfiger/Calvin Klein)
- Sodexo
- Resort Lifestyle Communities
- Hebrew SeniorLife
- The Norfolk Companies
- US Navy
- Tiny Spoon Chef
- Adecco
- P.F. Chang's
- The Atlas Hotel
- PVH (Tommy Hilfiger/Calvin Klein)
What is the hourly salary range for Culinary Executive jobs in Boston,MA?
The hourly salary range is $25 - $32.
The hourly salary range is $25 - $32.
