Commute Time
Date Posted
Title
Job Type
Benefits
Pay
8334 Culinary Externship jobs in Chicago,IL
New, Posted just now
Apply Directly
Culinary Manager
Cookunity
Chicago, IL 60629
OnsiteBilingual PreferredHealth InsurancePaid Time Off
- Experience working with and sourcing local, sustainable organic ingredients
- 4+ years of leadership experience in Food Manufacturing and/or High Volume Commercial Kitchen
- In-depth knowledge of kitchen health and safety regulations
- Outstanding communication and organizational skills
- Being able to speak conversational Spanish is strongly preferred
- FoodServe Manager License
- Proficiency with Google apps (Gmail, drive, spreadsheets, etc.)
- Ability to lead a team in a fast-paced environment with a high level of ambiguity and change
Culinary Services Chef - Berkeley
Whitsons Culinary Group
Berkeley, IL 60163
$70,000-$85,000/yr
Health InsurancePaid Time OffRetirement Benefit
New, Posted 1 day ago
Apply Directly
Supervisor Operations - Food
LSG Sky Chefs
Des Plaines, IL 60016
~ 27 min Onsite
- Ability to work in a refrigerated environment
- In addition, one to three years of supervisory experience in a high volume, manufacturing, food production and restaurant or catering environment or equivalent experience
- Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
- Associates/Bachelor's degree or equivalent experience
- Good knowledge of Microsoft Office and Windows-based computer applications
Banquet Captain | Part-Time | McCormick Place Convention Center
Aeg
Chicago, IL 60616
Bilingual Preferred
Culinary Operations Summer Internship Experience
Hogsalt
Chicago, IL 60290
DVM Student Externship - Broadway Animal Hospital
South Broward Animal Hospital
Chicago, IL 60290
New, Posted 10 hours ago
Apply Directly
Pastry Chef
Global Hospitality
Chicago, IL 60290
New, Posted 20 hours ago
Apply Directly
Senior Living Traveling Sous Chef
Belmont Village Senior Living Corporate
Chicago, IL 60614
Requires TravelHealth InsurancePaid Time OffRetirement Benefit
- Proven success with advanced Culinary skills such as knife handling, food preparation and presentation
- Must be at least 18 years of age
- Ability to travel up to 75% of the time including extended overnight stays
- Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community
- Minimum of 1 year of related experience in a high volume restaurant setting with supervisory responsibilities
- Ability to work assigned shifts including early mornings, evenings, weekends and holidays as needed
- High school diploma or equivalent
- Primary residence must be within the Chicagoland area.
- Must be able to communicate clearly in verbal and written English
- All offers of employment are conditional based on the successful completion of a State and Federal criminal background check, drug screen, job related physical and TB test.
Summer 2026 - Culinary Corporate Internship Program
Hyatt
Chicago, IL 60684
Banquet Steward | Part-Time | McCormick Place Convention Center
Oak View Group
Chicago, IL 60616
What companies are hiring Culinary Externship jobs in Chicago,IL?
- Cookunity
- Whitsons Culinary Group
- LSG Sky Chefs
- Aeg
- Hogsalt
- South Broward Animal Hospital
- Global Hospitality
- Belmont Village Senior Living Corporate
- Hyatt
- Oak View Group
- Cookunity
- Whitsons Culinary Group
- LSG Sky Chefs
- Aeg
- Hogsalt
- South Broward Animal Hospital
- Global Hospitality
- Belmont Village Senior Living Corporate
- Hyatt
- Oak View Group
What is the yearly salary range for Culinary Externship jobs in Chicago,IL?
The yearly salary range is $70000 - $85000.
The yearly salary range is $70000 - $85000.
