3611 Culinary Externship jobs in Dallas,TX

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Food Preparer $20.00 Weekly pay

gategroup

Dallas, TX 75221

Onsite

High School Diploma or GED is preferred
Up to one-year experience preferred
Must be able to read and write to complete required forms
Communicate effectively with supervisors and co-workers
Work assigned schedule which may vary and could include weekends and holidays
Works overtime when required
Arrives to work on-time
Complies with company policies
Completes paperwork and related administrative duties
Handles pork, poultry, meat and fish products
Will be exposed to extreme temperature changes and noise
May work in a cold room of 40 degrees or less for extended periods of time
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours

SmartExplore AI is experimental.

New, Posted 1 day ago

Poached Jobs

Chef/Culinary Manager

Hospitality Alliance

Dallas, TX 75219

New, Posted 15 hours ago

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Sous Chef / Kitchen Manager

Disability Solutions

Dallas, TX 75393

New, Posted 7 hours ago

ResumeLibrary

Goodwill - Store Clerk/Cashier $14-$21/hr

Goodwill

Dallas, TX 75217

$14-$21/hr

New, Posted 7 hours ago

ZipRecruiter

Veterinary Student Externship - Highland Park

Highland Park Animal Hospital

Dallas, TX 75217

Flexible Schedule

New, Posted 1 day ago

allretailjobs.com

Part-Time Store Cashier/Stocker

ALDI

Dallas, TX 75217

$18.50/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

At least 18 years old required
High school diploma or equivalent preferred
Prior work experience in a retail environment preferred
Must be able to perform duties with or without reasonable accommodation
Ability to provide prompt and courteous customer service
Ability to operate all store equipment such as cash registers, floor scrubber, cardboard baler, pallet jacks, handheld devices, computers, etc.
Ability to interpret and apply ALDI operating policies and procedures
Ability to effectively communicate both verbally and in writing
Ability to perform basic arithmetic such as addition, subtraction, multiplication, and division
Ability to follow instructions and pay attention to detail
Ability to work both independently and with others
Ability to organize, prioritize and complete assigned tasks to maximize productivity within established timeframes
Ability to maintain reliable and prompt attendance
Ability to meet availability requirements
Must be able to arrive to work as early as 5:00am

SmartExplore AI is experimental.

New, Posted 1 day ago

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Line Cook

Horu Sushi

Dallas, TX 75214

Onsite

At least 1 year of experience as a Line Cook or in a similar kitchen role
A strong understanding of cooking techniques, especially for Asian cuisines
The ability to work efficiently in a fast-paced environment
Excellent attention to detail and a commitment to quality
A team-oriented attitude and strong communication skills

SmartExplore AI is experimental.

New, Posted 12 hours ago

Easy Apply

Chef III

Target Hospitality

Dallas, TX

Requires TravelHealth InsuranceRetirement Benefit

3+ years culinary experience
Ability to communicate effectively, both written and orally, in English.
Must be able to work effectively and efficiently with or without supervision.
Ability and willingness to travel and work long rotations away from home.
Must be able to pass a background check and urinalysis.
Must provide your own transportation to and from the facility.
Maintain ServSafe certification and ensure that at least one ServSafe certified member is on every shift.
Stand for long periods of time, up to 12 hours or longer, with scheduled breaks.
Short- and long-distance walking required.
Use of stairs and step stools.
Use force when pushing and pulling carts that weigh on average 50 lbs.
Operate kitchen machinery.
Frequently lift an average weight of 25 lbs with a maximum of 50 lbs. Where weights may exceed 50 lbs, the assistance of another person or a lifting aid is mandatory.
Frequently reach below waist, waist to shoulder, and above shoulder, with frequent neck, back, and torso twisting from left to right without restriction.
Perform repetitive movements at the wrist, including side to side and up or down, and multiple grasps of an average of 10 lbs with a maximum of 25 lbs.
Simple, power, and fine finger manipulation for the duration of an average 12-hour shift.
Exposure to extreme hot and cold environments.
Ability to hear and understand verbal instruction as well as other sounds such as safety alarms and signals.
Must be able to see without impairment for inspection purposes, and able to read small text such as product warning labels.
May be exposed periodically to elevated noise and surroundings.