High School Diploma or equivalent required
Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
1-2 years direct experience
Frequently lift/move up to 25lbs
Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays
May involve reaching, crouching, kneeling and stooping
Position requires prolonged periods of standing/walking around store or department
Position may require working in a warm kitchen environment

Event Cook

Abigail-Kirsch

Bronx, NY 10467

Complete knowledge of proper culinary methods, techniques, and standards
Ability to use various tools and equipment in the kitchen
High-level product knowledge
At least one year of prior culinary experience in a quality, high-volume establishment with an emphasis on cooking from scratch

Sous Chef

ARAMARK

New York, NY 10010

Requires at least 2-3 years in a related position
Requires advanced knowledge of the principles and practices within the food profession
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Sous Chef
Requires experiential knowledge of management of people and/or problems

Cookunity

New York, NY 10025

Proven experience in food safety, quality control, or a related role
Strong knowledge of food safety regulations and standards
Bachelor's degree in Food Science, Food Safety, or equivalent experience in a high compliance environment
Certified Food Safety Manager (e.g., ServSafe) or equivalent certification

LSG Sky Chefs

Jamaica, NY 11432

0
Knowledge of HACCP guidelines, food safety regulations, and quality control procedures
Food Production Supervisor - Airline Catering
3+ years of supervisory experience in food production, catering, or hospitality
High school diploma or GED required

Ulta Beauty

New York, NY 10028

Experience with attracting, developing, and motivating top talent, swiftly adapting to change and leading others through the change-curve, developing collaborative relationships with others, and leading and influencing a team
2-3+ years of fast-paced, retail management, or other relevant work experience
Co-Manager
Success with driving top-line sales, interpreting reporting data, managing payroll budgets, and controlling expense
Bachelor's degree is preferred
Proven ability with monitoring inventory levels, achieving operational excellence, driving a service culture, and executing merchandising directives